자료유형
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- 한국수산학회(10)
- 한국식품과학회(6)
- 한국식품영양과학회(6)
- 한국수산과학회(3)
- 한국응용생명화학회(3)
- 한국생물공학회(1)
- 한국식물병리학회(1)
- 한국식품영양학회(1)
- 한국식품저장유통학회(1)
- 한국약용작물학회(1)
- 한국영양학회(1)
간행물
- 한국수산학회지: BULLETIN OF THE KOREAN FISHERIES SOCIETY(10)
- FOOD SCIENCE AND BIOTECHNOLOGY(6)
- JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY(3)
- 한국식품영양과학회지(3)
- BIOTECHNOLOGY AND BIOPROCESS ENGINEERING(1)
- FISHERIES AND AQUATIC SCIENCES(1)
- JOURNAL OF FOOD SCIENCE AND NUTRITION(1)
- JOURNAL OF MEDICINAL FOOD(1)
- NUTRITION RESEARCH AND PRACTICE(1)
- THE PLANT PATHOLOGY JOURNAL (1)
- 식품산업과 영양(1)
- 한국수산과학회지(1)
- 한국수산학회지(1)
- 한국식품영양학회지(1)
- 한국식품저장유통학회지(1)
- 한국약용작물학회지(1)
전체 선택해제
총 34건 검색
본문검색 결과만 보기
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Isolation of a Calcium-binding Peptide from Enzymatic Hydrolysates of Porcine Blood Plasma Protein
Lee. Seung-Hwan, Song. Kyung-Bin 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 5 Pages
한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 2009, Vol.52 No.3 290-294 (5 pages)
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Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line
Senevirathne. Mahinda, Kim. Soo-Hyun, Jeon. You-Jin 한국영양학회 Nutrition research and practice 8 Pages
한국영양학회 Nutrition research and practice 2010, Vol.4 No.3 183-190 (8 pages)
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Protective Effects Against $H_2O_2$-Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed, Sea Tangle (Laminaria japonica)
Park. Pyo-Jam, Kim. Eun-Kyung, Lee. Seung-Jae, Park. Sun-Young, Kang. Dong-Soo, Jung. Bok-Mi, Kim. Kui-Shik, Je. Jae-Young, Ahn. Chang-B 한국식품영양과학회 Journal of medicinal food 8 Pages
한국식품영양과학회 Journal of medicinal food 2009, Vol.12 No.1 159-166 (8 pages)
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Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigation of Antioxidant Activity of Enzymatic Hydrolysates
Kang. Kyong-Hwa, Qian. Zhong-Ji, Ryu. Bo-Mi, Kim. Se-Kwon 한국식품과학회 Food science and biotechnology 9 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.1 183-191 (9 pages)
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Changes in an Ammonia-like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
Choi. Joo-Hyun, Woo. Jin-Wook, Lee. Yang-Bong, Kim. Seon-Bong 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2005, Vol.14 No.5 645-650 (6 pages)
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Improvement of Rheological and Functional Properties of Salmon FPC by Enzymatic Partial Hydrolysis 2. Rheological and functional properties of salmon FPC hydrolysates
LEE. Jong-Ho, LEE. Keun-Tai, PARK. Seong-Min, PARK. Chan-kyu 한국수산학회 한국수산학회지: Bulletin of the Korean Fisheries Society 8 Pages
한국수산학회 한국수산학회지: Bulletin of the Korean Fisheries Society 1997, Vol.30 No.6 956-963 (8 pages)
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Antioxidant and ACE Inhibiting Activities of the Rockfish Sebastes hubbsi Skin Gelatin Hydrolysates Produced by Sequential Two-step Enzymatic Hydrolysis
Kim. Hyung-Jun, Park. Kwon-Hyun, Shin. Jun-Ho, Lee. Ji-Sun, Heu. Min-Soo, Lee. Dong-Ho, Kim. Jin-Soo 한국수산과학회 Fisheries and aquatic sciences 10 Pages
한국수산과학회 Fisheries and aquatic sciences 2011, Vol.14 No.1 1-10 (10 pages)
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Protein Hydrolysates from Bluefin Tuna (Thunnus thynnus) Heads as Influenced by the Extent of Enzymatic Hydrolysis
Bougatef. Ali, Balti. Rafik, Haddar. Anissa, Jellouli. Kemel, Souissi. Nabil, Nasri. Moncef 한국생물공학회 Biotechnology and bioprocess engineering 12 Pages
한국생물공학회 Biotechnology and bioprocess engineering 2012, Vol.17 No.4 841-852 (12 pages)
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Free Radical Scavenging Activity and Protective Effect against H2O2-Induced Stress in Neuronal Cells of Enzymatic Extracts from Sarcodon aspratus
이승재, 김은경, 오현정, 권혁주, 황진우, 문상호, 전병태, 박표잠, 임병우, Lee. Seung-Jae, Kim. Eun-Kyung, Oh. Hyun-Jung, Kwon. Hyuck-Ju, Hwang. Jin-Woo, Moon. Sang-Ho, Jeon 한국약용작물학회 韓國藥用作物學會誌 6 Pages
한국약용작물학회 韓國藥用作物學會誌 2011, Vol.19 No.2 77-82 (6 pages)
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Antioxidative Effect of Proteolytic Hydrolysates from Ecklonia cava on Radical Scavenging Using ESR and $H_2O_2$-induced DNA Damage
Heo. Soo-Jin, Park. Pyo-Jam, Park. Eun-Ju, Cho. So-Mi K., Kim. Se-Kwon, Jeon. You-Jin 한국식품과학회 Food science and biotechnology 7 Pages
한국식품과학회 Food science and biotechnology 2005, Vol.14 No.5 614-620 (7 pages)
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Bacillus oryzicola sp. nov., an Endophytic Bacterium Isolated from the Roots of Rice with Antimicrobial, Plant Growth Promoting, and Systemic Resistance Inducing Activities in Rice
한국식물병리학회 The Plant Pathology Journal 13 Pages
한국식물병리학회 The Plant Pathology Journal 2015, 31권 2호 7 152-164 (13 pages)
Biological control of major rice diseases has been attempted in several rice-growing countries in Asia during the last few decades and its application using antagonistic bacteria has proved to be somewhat successful for controlling various fungal diseases in field trials. Two novel endophytic Bacillus species, designated strains YC7007 and YC7010, with anti-microbial, plant growth-promoting, and systemic resistance-inducing activities were isolated from the roots of rice in paddy fields at... -
In Vitro Investigation on Antioxidative Effect of Inonotus obliquus Extracts against Oxidative Stress on PC12 Cells
Kim. Eun-Kyung, Lee. Seung-Jae, Hwang. Jin-Woo, Kim. Chan-Gil, Choi. Dong-Ku, Lim. Beong-Ou, Kang. Hyun, Moon. Sang-Ho, Jeon. Byung-Tae, 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 6 Pages
한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 2011, Vol.54 No.1 112-117 (6 pages)
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Neuroprotective Effect of Hericium erinaceum against Oxidative Stress on PC12 Cells
Lee. Seung-Jae, Kim. Eun-Kyung, Hwang. Jin-Woo, Kim. Chan-Gil, Choi. Dong-Kug, Lim. Beong-Ou, Moon. Sang-Ho, Jeon. Byung-Tae, Park. Pyo- 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 7 Pages
한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 2010, Vol.53 No.3 283-289 (7 pages)
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전통 메주 유래 미생물이 생산하는 효소에 의한 대두단백 분해물의 특성
정낙현, 신용서, 김성호, 임무현 한국식품저장유통학회 한국식품저장유통학회지 9 Pages
한국식품저장유통학회 한국식품저장유통학회지 2003, Vol.10 No.1 80-88 (9 pages)
대두단백 가수분해 산물의 맛과 향을 개선하기 위해 효소에 의한 가수분해 system을 확립하기 위하여 단백질 가수분해 패턴이 서로 다른 효소로 생산된 단백 분해산물의 가수분해도와 표면 소수도 등을 측정하였다. 이들 분해물의 pattern을 SDS 전기영동으로 조사하였고, 효소반응에 의한 단백질분해물의 관능검사를 실시하였다. 각 균주가 생산한 단백질 분해효소의 pH 변화에 따른 효소의 활성은 No. 16 효소(Bacillu megarerium Bl6)와 No. 4효소(Aspergillus oryzae M4)는 pH 7.0에서 No. 95효소(Bacillu subtilis YG 95)와 No.... -
고등어 근육단백질 효소 가수분해물의 항산화 작용
염동민, 김영숙 한국식품영양학회 한국식품영양학회지 9 Pages
한국식품영양학회 한국식품영양학회지 1994, Vol.7 No.2 128-136 (9 pages)
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해조류의 효소적 가수분해물에 의한 항산화 효과와 세포손상 억제활성
허수진, 전유진, Heo. Soo-Jin, Jeon. You-Jin 한국식품영양과학회 식품산업과 영양 11 Pages
한국식품영양과학회 식품산업과 영양 2005, Vol.10 No.1 31-41 (11 pages)
