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전체 선택해제
총 682건 검색
본문검색 결과만 보기
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Korean Red Ginseng simulates the priming step of inflammasome activation
Cheon Ho Kim, Geun Shik Lee 대한수의학회 대한수의학회 학술대회발표집 1 Pages
대한수의학회 대한수의학회 학술대회발표집 춘계학술심포지움 98 138-138 (1 pages)
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Korean red ginseng excitation of paraventricular nucleus neurons via non-N-methyl-D-aspartate glutamate receptor activation in mice
Yiming Shen, Janardhan P. Bhattarai, Soo Joung Park, Gyu Seung Lee, Pan Dong Ryu, Seong Kyu Han 대한수의학회 Journal of Veterinary Science 7 Pages
대한수의학회 Journal of Veterinary Science 2018, 제 19권 제 2호 3 172-178 (7 pages)
It has been reported that Korean red ginseng (KRG), a valuable and important traditional medicine, has varied effects on the central nervous system, suggesting its activities are complicated. The paraventricular nucleus (PVN) neurons of the hypothalamus has a critical role in stress responses and hormone secretions. Although the action mechanisms of KRG on various cells and systems have been reported, the direct membrane effects of KRG on PVN neurons have not been fully described. In this study,... -
Inhibitory effect of red ginseng acidic polysaccharide from Korean red ginseng on phagocytic activity and intracellular replication of Brucella abortus in RAW 264.7 cells
Alisha Wehdnesday Bernardo Reyes, Hannah Leah Tadeja Simborio, Huynh Tan Hop, Lauren Togonon Arayan, Won Gi Min, Hu Jang Lee, Ma 대한수의학회 Journal of Veterinary Science 7 Pages
대한수의학회 Journal of Veterinary Science 2016, 제 17권 제 3호 7 315-321 (7 pages)
Korean red ginseng (KRG) has long been used in traditional Korean and Oriental medicine. However, the anti-bacterial mechanism and therapeutic efficiency of KGR for intracellular Brucella infection are still unclear. In this study, the bactericidal activity of Korean red ginseng acidic polysaccharide (RGAP) on Brucella (B.) abortus and its cytotoxic effects on RAW 264.7 cells were evaluated. In addition, B. abortus internalization and intracellular replication in macrophages were investigated... -
The Effects of Korean Red Ginseng (Ginseng Radix Rubra) on Liver Regeneration after Partial Hepatectomy in Dogs
Young-sam Kwon, Kwang-ho Jang, In-ho Jang 대한수의학회 Journal of Veterinary Science 10 Pages
대한수의학회 Journal of Veterinary Science 2003, 제 4권 제 1호 13 83-92 (10 pages)
We investigated the effects of the oral administration of Korean red ginseng (KRG) on morphologic change and function of liver in dogs. Fifteen adult mongrel dogs (n=15) were divided into three groups: a control group (40% hepatectomy, untreated), a 250 group (40% hepatectomy, 250 mg/kg of KRG, PO), and a 500 group (40% hepatectomy, 500 mg/kg of KRG, PO). The liver regeneration, histologic findings, CBC (WBC, RBC, PCV, and PLT), and liver function tests (AST, ALT, GGT, ALP, LDH, and T-bil) were... -
Korean red ginseng prevents ethanol-induced hepatotoxicity in isolated perfused rat Liver
Hye Min Park , Shang Jin Kim , Hyeon Kyu Go , Gi Beum Kim , Sung Zoo Kim , Jin Shang Kim , Hyung Sub Kang 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 6 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2011, 제 51권 제 2호 10 159-164 (6 pages)
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Korean Red Ginseng Water Extract Restores Impaired Endothelial Function by Inhibiting Arginase Activity in Aged Mice
KwanhoonChoi, JeongyeonYoon, HyunKyoLim, SungwooRyoo 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 8 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2014, Vol.18 No.2 2 95-102 (8 pages)
may contribute to cardiovascular disease. According to recent research, Korean Red Ginseng water extract (KRGE) may reduce cardiovascular disease risk by improving vascular system health. The purpose of this study was to examine mechanisms contributing to age-related vascular endothelial dysfunction and to determine whether KRGE improves these functions in aged mice. Young (10±3 weeks) and aged (55±5 weeks) male mice (C57BL/6J) were orally administered 0, 10, or 20 mg/mouse/day of KRGE for 4... -
Korean Red Ginseng Induced Cardioprotection against Myocardial Ischemia in Guinea Pig
KyuHeeLim, Chang-WonKang, Jin-YongChoi, Jong-HoonKim 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 7 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2013, Vol.17 No.4 5 283-289 (7 pages)
of Korean red ginseng (KRG) against ischemia/reperfusion (I/R) injury in isolated guinea pig heart. KRG has been shown to possess various ginsenosides, which are the major components of Panax ginseng. These components are known naturally occurring compounds with beneficial effects and free radical scavenging activity. The heart was induced to ischemia for 60 min, followed by 120 min reperfusion. The hearts were randomly allocated into five groups (n=8 for each group): normal control (N/C), KRG... -
The Detection of Plant Viruses in Korean Ginseng (Panax ginseng) through RNA Sequencing
Hong-Kyu Lee, So-Yeon Kim, Hee-Ji Yang, Da-Som Lee, Boram Kwon, Dong-Yun Lee, Jonghee Oh, Su-Heon Lee 한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 6호 12 643-650 (8 pages)
Korean ginseng (Panax ginseng) is a dicotyledonous, medicinal, perennial plant belonging to the genus Panax of the family Araliaceae. We investigated the occurrence and incidence of plant viruses in Panax ginseng in Korea. A total of 656 leaf samples were combined into one and total RNA was extracted from the polled sample, using RNA sequencing (RNA-Seq), a metatranscriptome analysis of the plant virome was conducted. The virus present in Panax ginseng was confirmed by reverse transcription... -
Morphology, Molecular Phylogeny and Pathogenicity of Colletotrichum panacicola Causing Anthracnose of Korean Ginseng
한국식물병리학회 The Plant Pathology Journal 7 Pages
한국식물병리학회 The Plant Pathology Journal 2011, 27권 1호 1 1-7 (7 pages)
Colletotrichum panacicola isolates were obtained from anthracnose lesions of Korean ginseng and compared with four Colletotrichum species in morphology, molecular phylogeny and pathogenicity. Based on morphological characteristics, C. panacicola was easily distinguished from Colletotrichum gloeosporioides but not from Colletotrichum higginsianum, Colletotrichum destructivum and Colletotrichum coccodes. A phylogenetic tree generated from ribosomal DNA-internal transcribed spacer sequences... -
Note : Biocontrol of Korean Ginseng Root Rot Caused by Phytophthora cactorumUsing Antagonistic Bacterial Strains ISE13 and KJ1R5
한국식물병리학회 The Plant Pathology Journal 4 Pages
한국식물병리학회 The Plant Pathology Journal 2006, 22권 1호 16 103-106 (4 pages)
cultures of ginseng in pots caused higher levels of disease severity by the strains ISE13 and KJ1R5 from 18.8% to 40.0% and from 24.3% to 45.0%, respectively. In this study, the bacterial strains ISE13 and KJ1R5 could be potentially biocontrol agents to suppress Korean ginseng root rot caused by P. cactorum. However, more attention using nutrient solution in hydroponic cultures for Korean ginseng production should be applied in biocontrol of plant diseases using the antagonistic microorganisms. -
Effects of Korean Ginseng and Wild Simulated Cultivation Ginseng for Muscle Strength and Endurance
Sohn. Eun-Hwa, Yang. Yoon Jung, Koo. Hyun Jung, Park. Dae Won, Kim. Ye-Jin, Jang. Ki Ho, NamKoong. Seung, Kang. Se Chan 한국자원식물학회 韓國資源植物學會誌 7 Pages
한국자원식물학회 韓國資源植物學會誌 2012, Vol.25 No.6 657-663 (7 pages)
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Antiulcerogenic and Anticancer Activities of Korean Red Ginseng Extracts Bio-transformed by Paecilomyces tenuipes
Kim. Young-Man, Choi. Won-Sik, Kim. Hye Jin, Lee. Eun-Woo, Park. Byeoung-Soo, Lee. Hoi-Seon, Yum. Jong Hwa 한국응용생명화학회 Journal of applied biological chemistry 5 Pages
한국응용생명화학회 Journal of applied biological chemistry 2014, Vol.57 No.1 41-45 (5 pages)
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Characterization of Root Transcriptome among Korean Ginseng Cultivars and American Ginseng using Next Generation Sequencing
조익현, 김영창, 이승호, 김장욱, 김선태, 현동윤, 김동휘, 김기홍, 김홍식, 정종욱, 방경환, Jo. Ick Hyun, Kim. Young Chang, Lee. Seung Ho, Kim. Jang Uk, Kim. Sun Tae, Hyun. Dong Yun 한국약용작물학회 韓國藥用作物學會誌 10 Pages
한국약용작물학회 韓國藥用作物學會誌 2014, Vol.22 No.5 339-348 (10 pages)
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Non-Organ-Specific Preventive Effect of Long-Term Administration of Korean Red Ginseng Extract on Incidence of Human Cancers
Yun. Taik-Koo, Zheng. Shu, Choi. Soo-Yong, Cai. Shan Rong, Lee. Yun-Sil, Liu. Xi Yong, Cho. Kyung-Ja, Park. Kun-Young 한국식품영양과학회 Journal of medicinal food 6 Pages
한국식품영양과학회 Journal of medicinal food 2010, Vol.13 No.3 489-494 (6 pages)
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Microbial Conversion of Ginsenoside from the Extract of Korean Red Ginseng (Panax ginseng) by Lactobacillus sp.
Cho. Hye-Jin, Jung. Eun-Young, Oh. Sung-Hoon, Yoon. Brian, Suh. Hyung-Joo, Lee. Hyun-Sun 한국식품영양과학회 Journal of food science and nutrition 8 Pages
한국식품영양과학회 Journal of food science and nutrition 2010, Vol.15 No.2 105-112 (8 pages)
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Bioavailability of Fermented Korean Red Ginseng
Lee. Hyun-Jung, Jung. Eun-Young, Lee. Hyun-Sun, Kim. Bong-Gwan, Kim. Jeong-Hoon, Yoon. Taek-Joon, Oh. Sung-Hoon, Suh. Hyung-Joo 한국식품영양과학회 Journal of food science and nutrition 7 Pages
한국식품영양과학회 Journal of food science and nutrition 2009, Vol.14 No.3 201-207 (7 pages)
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Changes in Chemical Composition of Korean Red Ginseng (Panax ginseng C.A. Meyer) Extract With Alcohol Extraction
Shin. Kwang-Soon, Oh. Sung-Hoon, Kim. Tae-Young, Yoon. Brian, Park. Sung-Sun, Suh. Hyung-Joo 한국식품영양과학회 Journal of food science and nutrition 7 Pages
한국식품영양과학회 Journal of food science and nutrition 2008, Vol.13 No.3 212-218 (7 pages)
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Studies on Invertase from Korean Ginseng, Panax ginseng C. A. Meyer -II. Purification and Physico-chemical Properties of Ginseng Invertase-
김병묵, 채수규, Kim. Byung-Mook, Chae. Soo-Kyou 한국식품과학회 한국식품과학회지 5 Pages
한국식품과학회 한국식품과학회지 1982, Vol.14 No.1 1-5 (5 pages)
고려인삼(Panax ginseng C. A. Meyer)중의 인베르타아제(invertase)를 연구하기 위하여 조(粗)인삼 인베르타아제를 분리 조제한 후 DEAE-cellulose 관크로마트 그래피, Sephadex G-75를 통한 젤 여과 등의 방법에 의하여 정제하였다. 정제된 인베르타아제는 specific activity가 조(粗)인베르타아제에 비해 64.7배 증가되었으며 효소활성의 recovery는 약 19.5%였다. 정제된 인베르타아제는 polyacrylamide gel electrophoresis에 의해 균일성(homogeneous)을 나타내었고 SDS-polyacrylamide gel electrophoresis에서는 2개의 subunits로... -
Effect of Spore-forming Eumycetes on the Chemical Change of Korean Ginseng Components -II. Spectroscopic Studies on Free Fatty Acid and Total Saponin in the Root of Panax ginseng C. A. Meyer-
한강원, 남창우, 조재선, 오성기, Han. Kang-Wan, Nam. Chang-Woo, Jo. Jae-Sun, Oh. Sung-Ki 한국식품과학회 한국식품과학회지 10 Pages
한국식품과학회 한국식품과학회지 1981, Vol.13 No.3 209-218 (10 pages)
인삼(人蔘)에 번식(繁殖)하는 진균류(眞菌類)가 인삼(人蔘)의 유리지방산(遊離脂肪酸)과 saponin의 화학적(化學的) 변화(變化)에 미치는 영향(影響)을 조사(調査)하기 위하여 전보(前報)에서 분리(分離)한 Rhizopus delemar RH-1을 인삼(人蔘)에 접종(接種), 배양(培養)한 다음 그 spent media 와 colony 별(別)로 유리지방산(遊離脂肪酸)과 saponin을 추출(抽出)하여 이 추출물(抽出物)의 가시선(可視線), 자외선(紫外線) 및 적외선(赤外線)의 분광분석(分光分析)과 가스크로마토그래피로 얻은 분석결과(分析結果)는 다음과 같다. 즉,... -
Studies on Invertase from Korean Ginseng, Panax ginseng C. A. Meyer - I. Separation and Properties of Crude Invertase -
김병묵, Kim. Byung-Mook 한국식품과학회 한국식품과학회지 5 Pages
한국식품과학회 한국식품과학회지 1980, Vol.12 No.1 1-5 (5 pages)
고려 인삼(Panax ginseng C. A. Meyer)중의 invertase를 연구하기 위하여 조(租) 인삼 invertase를 분리 조제하여 그 성질을 조사해 본 결과 다음과 같았다. 1. 조 인삼 invertase는 ammonium sulfate $0.8{sim}1.0$포화 분획에 의하여 효과적으로 조제되었다. 2. 조 인삼 invertase는 pH $5{sim}9;35^{circ}C$이하의 조건에서 안정성을 나타내었다. 3. 조 인삼 invertase는 최적 pH 5.0, 최적온도 $50^{circ}C$를 나타내었다. 4. 조 인삼 invertase는 $Ag^{+};Mn^{+};Hg^{+};Zn^{+};Rb^{+}$등의 금속 이온에 의하여 저해되었으나 그 저해... -
Studies on the Components of Korean Panax Ginseng C.A. Mayer -Part. I On the Content of Starch, Size Frequency Distribution of Starch Granules, Amylose Content and Blue Value-
김해중, 남성희, 김형수, 이석건, Kim. Hai-Jung, Nam. Sung-Hi, Kim. Hyong-Soo, Lee. Suk-Kun 한국식품과학회 한국식품과학회지 5 Pages
한국식품과학회 한국식품과학회지 1977, Vol.9 No.1 19-23 (5 pages)
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Discrimination of Korean Ginseng (Panax ginseng) Roots Using Rapid Resolution LC-QTOF/MS Combined by Multivariate Statistical Analysis
Lee. Dae-Young, Cho. Jin-Gyeong, Bang. Myun-Ho, Han. Min-Woo, Lee. Min-Ho, Yang. Deok-Chun, Baek. Nam-In 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.4 1119-1124 (6 pages)
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Ultra High Pressure Extraction (UHPE) of Ginsenosides from Korean Panax ginseng Powder
Shin. Jae-Sung, Ahn. Soon-Cheol, Choi. Sung-Won, Lee. Dong-Un, Kim. Byung-Yong, Baik. Moo-Yeol 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2010, Vol.19 No.3 743-748 (6 pages)
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Changes in Ginsenosides and Antioxidant Activity of Korean Ginseng (Panax ginseng C.A. Meyer) with Heating Temperature and Pressure
Hwang. In-Guk, Kim. Hyun-Young, Joung. Eun-Mi, Woo. Koan-Sik, Jeong. Jae-Hyun, Yu. Kwang-Won, Lee. Jun-Soo, Jeong. Heon-Sang 한국식품과학회 Food science and biotechnology 9 Pages
한국식품과학회 Food science and biotechnology 2010, Vol.19 No.4 941-949 (9 pages)
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Comparison of Preparation Methods for the Quantification of Ginsenosides in Raw Korean Ginseng
Hong. Hee-Do, Sim. Eun-Mi, Kim. Kyung-Tack, Rho. Jeong-Hae, Rhee. Young-Kyung, Cho. Chang-Won 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2009, Vol.18 No.2 565-569 (5 pages)
