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총 49건 검색
본문검색 결과만 보기
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Anti-Inflammatory Effects of Chrysanthemum indicum Water Extract in RAW 264.7 Cell as a Whole Plant
Kyoungah Kang 한국기초간호학회 Journal of Korean Biological Nursing Science 7 Pages
한국기초간호학회 Journal of Korean Biological Nursing Science 2015, Volume 17, No 4 7 341-347 (7 pages)
Purpose: Chrysanthemum indicum (CHI) has been used for edible and medical purposes for a long time in Korea. The purpose of this study was to evaluate the anti-inflammatory effects of CHI water extract in lipopolysaccharides (LPS)-induced RAW 264.7 macrophage cells. Methods: To investigate the anti-inflammatory effects on LPS-induced RAW 264.7 macrophage cells, CHI extract as a whole plant was used in this study. RAW 264.7 cells were treated with various concentrations of CHI extract (1, 10,... -
Anxiolytic-Like Effects of Chrysanthemum indicum Aqueous Extract in Mice: Possible Involvement of GABAA Receptors and 5-HT1A Receptors
Hong. Sa-Ik, Kwon. Seung-Hwan, Kim. Min-Jung, Ma. Shi-Xun, Kwon. Je-Won, Choi. Seung-Min, Choi. Soo-Im, Kim. Sun-Yeou, Lee. Seok-Yong, Ja 한국응용약물학회 Biomolecules & therapeutics 5 Pages
한국응용약물학회 Biomolecules & therapeutics 2012, Vol.20 No.4 413-417 (5 pages)
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Safety Evaluation of Chrysanthemum indicum L. Flower Oil by Assessing Acute Oral Toxicity, Micronucleus Abnormalities, and Mutagenicity
Hwang. Eun-Sun, Kim. Gun-Hee 한국식품영양과학회 Preventive nutrition and food science 6 Pages
한국식품영양과학회 Preventive nutrition and food science 2013, Vol.18 No.2 111-116 (6 pages)
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Phytochemical Linarin Enriched in the Flower of Chrysanthemum indicum Inhibits Proliferation of A549 Human Alveolar Basal Epithelial Cells Through Suppression of the Akt-Dependent Signaling Pathway
Seo. Dong-Wan, Cho. Young-Rak, Kim. Wooki, Eom. Seok Hyun 한국식품영양과학회 Journal of medicinal food 9 Pages
한국식품영양과학회 Journal of medicinal food 2013, Vol.16 No.12 1086-1094 (9 pages)
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Effect of Far Infrared Drying on Antioxidant Property, Anti-inflammatory Activity, and Inhibitory Activity in A549 Cells of Gamguk (Chrysanthemum indicum L.) Flower
Kim. Won-Woo, Ghimeray. Amal Kumar, Wu. Jin-Cheng, Eom. Seok-Hyun, Lee. Beom-Goo, Kang. Wie-Soo, Cho. Dong-Ha 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2012, Vol.21 No.1 261-265 (5 pages)
