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- 한국지역사회생활과학회지(1)
- 한국초지조사료학회지(1)
전체 선택해제
총 578건 검색
본문검색 결과만 보기
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Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Park. Kyung-Ae, Lee. Hee-Joo, Park. Myung-Sook, Lee. Joung-Hee, Jeon. Sang-Eun, Yoon. Byung-Woo, Choi-Kwon. Smi 한국영양학회 Nutritional sciences 8 Pages
한국영양학회 Nutritional sciences 2006, Vol.9 No.4 240-247 (8 pages)
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The Antioxidant Effects of Genistein Are Associated with AMP-Activated Protein Kinase Activation and PTEN Induction in Prostate Cancer Cells
Park. Chang-Eun, Yun. Hee, Lee. Eun-Byul, Min. Byung-Il, Bae. Hyun-Su, Choe. Won-Chae, Kang. In-Sug, Kim. Sung-Soo, Ha. Joo-Hun 한국식품영양과학회 Journal of medicinal food 6 Pages
한국식품영양과학회 Journal of medicinal food 2010, Vol.13 No.4 815-820 (6 pages)
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Influence of Degree of Hydrolysis on Functional Properties, Antioxidant and ACE Inhibitory Activities of Egg White Protein Hydrolysate
Chen. Chen, Chi. Yu-Jie, Zhao. Ming-Yang, Xu. Wei 한국식품과학회 Food science and biotechnology 8 Pages
한국식품과학회 Food science and biotechnology 2012, Vol.21 No.1 27-34 (8 pages)
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Purification and Identification of Antioxidant Peptide from Black Pomfret, Parastromateus niger (Bloch, 1975) Viscera Protein Hydrolysate
ganesh. R. Jai, Nazeer. R.A., Kumar. N.S. Sampath 한국식품과학회 Food science and biotechnology 8 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.4 1087-1094 (8 pages)
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Structural Characteristics, Fluorescence Quenching, and Antioxidant Activity of the Arabinogalactan Protein-rich Fraction from Senna (Cassia angustifolia) Leaves
Sinha. Sharmistha, Bandyopadhyay. Shruti S., Ghosh. Debjani, Chatterjee. Udipta Ranjan, Saha. Sudipta, Ghosal. Pradyot K., Ray. Bimale 한국식품과학회 Food science and biotechnology 7 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.4 1005-1011 (7 pages)
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Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigation of Antioxidant Activity of Enzymatic Hydrolysates
Kang. Kyong-Hwa, Qian. Zhong-Ji, Ryu. Bo-Mi, Kim. Se-Kwon 한국식품과학회 Food science and biotechnology 9 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.1 183-191 (9 pages)
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Antioxidant Property of Genistein: Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Choi. Je-Min, Ryu. Hyun-Jin, Chung. Jae-Hwan, Park. Jae-Chul, Hwang. Jae-Kwan, Shin. Dong-Bum, Lee. Sang-Kyou, Ryang. Ryung 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2005, Vol.14 No.3 399-404 (6 pages)
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Effects of Vitamin C or E on the Pro-inflammatory Cytokines, Heat Shock Protein 70 and Antioxidant Status in Broiler Chicks under Summer Conditions
Jang. In-Surk, Ko. Young-Hyun, Moon. Yang-Soo, Sohn. Sea-Hwan 아세아태평양축산학회 Asian-Australasian journal of animal sciences 8 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2014, Vol.27 No.5 749-756 (8 pages)
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Purification and Characterization of Thiol-Specific Antioxidant Protein from Human Liver: A Mer5-Like Human Isoenzyme
Cha. Mee-Kyung, Kim. Il-Han 생화학분자생물학회 Journal of biochemistry and molecular biology 5 Pages
생화학분자생물학회 Journal of biochemistry and molecular biology 1996, Vol.29 No.3 236-240 (5 pages)