-
Effect of Freeze-Drying and Hot Air-Convection Drying on the Antioxidative Activity of Butterbur (Petasites japonicus)
Cheong. Sun-Hee, Kim. Mi-Yeon, Son. Chan-Wok, Kim. Min-Hee, Lee. Yun-Jin, Kim. Mee-Ree 한국식생활문화학회 Food quality and culture 6 Pages
한국식생활문화학회 Food quality and culture 2008, Vol.2 No.2 61-66 (6 pages)


전체 선택해제

총

