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전체 선택해제
총 211건 검색
본문검색 결과만 보기
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Control of Postharvest Bacterial Soft Rot by Gamma Irradiation and its Potential Modes of Action
한국식물병리학회 The Plant Pathology Journal 5 Pages
한국식물병리학회 The Plant Pathology Journal 2016, 32권 2호 9 157-161 (5 pages)
changes of cells by gamma irradiation, it also affected the membrane integrity in a dose-dependent manner. The mechanisms by which the gamma irradiation decreased the bacterial soft rot can be directly associated with the disruption of the cell membrane of the bacterial pathogen, along with DNA fragmentation, results in dose-dependent cell inactivation. These findings suggest that gamma irradiation has potential as an antibacterial approach to reduce the severity of the soft rot of paprika. -
Controlling Botrytis elliptica Leaf Blight on Hybrid Lilies through the Application of Convergent Chemical X-ray Irradiation
한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2016, 32권 2호 1 77-84 (8 pages)
this study used convergent chemical X-ray irradiation of 200 Gy or 150 Gy. Leaf and petal blight was measured in terms of incidence and severity at 8 days after infection using total 552 cuttings. Results indicate that the treatments of X-ray irradiation and NaDCC in 2014 and 2015 slightly decreased the severity of petal blight on Siberia and Sorbonne. However, the results were not significant and severity did not decrease as NaDCC concentration increased. Vase-life was observed separately after... -
Optimization of Pan Bread Prepared with Ramie Powder and Preservation of Optimized Pan Bread Treated by Gamma Irradiation during Storage
Lee. Hee-Jeong, Joo. Na-Mi 한국식품영양과학회 Preventive nutrition and food science 11 Pages
한국식품영양과학회 Preventive nutrition and food science 2012, Vol.17 No.1 53-63 (11 pages)
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Gamma Irradiation of Ready-to-Cook Bulgogi Improves Safety and Extends Shelf-Life without Compromising Organoleptic Qualities
Jo. Cheo-Run, Han. Chang-Duk, Chung. Kang-Hyun, Byun. Myung-Woo 한국식품영양과학회 Nutraceuticals and food 5 Pages
한국식품영양과학회 Nutraceuticals and food 2003, Vol.8 No.2 191-195 (5 pages)
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CO2 Packaging Combined with Irradiation Decreases Nitrosamine Formation in Pork Sausage
Jo. Cheo-Run, Ahn. Hyun-Joo, Son. Jun-Ho, Kim. Jae-Hyun, Lee. Ju-Woon, Chung. Young-Jin, Byun. Myung-Woo 한국식품영양과학회 Nutraceuticals and food 3 Pages
한국식품영양과학회 Nutraceuticals and food 2003, Vol.8 No.1 93-95 (3 pages)
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Effect of Gamma Irradiation on the Biological Activities and Color Changes of Ethanol Extracts Lonicera japonica
Jeon. Tae-Woog, Jo. Cheorun, Shin. Myung-Gon, Cha. Bo-Sook, Kim. Mi-Jung, Byun. Myung-Woo 한국식품영양과학회 Nutraceuticals and food 4 Pages
한국식품영양과학회 Nutraceuticals and food 2003, Vol.8 No.1 85-88 (4 pages)
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Protective Effect of Dietary Buchu (Chinese chives) Against Oxidative Damage from Aging and Ultraviolet Irradiation in ICR Mice Skin
Lee. Min-Ja, Ryu. Bog-Mi, Kim. Mi-Hyang, Lee. Yu-Soon, Moon. Gap-Soon 한국식품영양과학회 Nutraceuticals and food 7 Pages
한국식품영양과학회 Nutraceuticals and food 2002, Vol.7 No.3 238-244 (7 pages)
