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전체 선택해제
총 85건 검색
본문검색 결과만 보기
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Isolation of cholesterol-lowering lactic acid bacteria from human intestine for probiotic use
Hyeong-Jun Lim, So-Young Kim, Wan-Kyu Lee 대한수의학회 Journal of Veterinary Science 5 Pages
대한수의학회 Journal of Veterinary Science 2004, 제 5권 제 4호 16 391-395 (5 pages)
11 Lactobacillus (71.8%) and 7 Bifidobacterium (27.9%) were isolated as acid (pH 2.5 and 3.0) and bile (0.3% oxgall) tolerant strains. Streptococcus HJS-1, Lactobacillus HJL-37 and Bifidobacterium HJB-4 were finally selected as probiotic strains to use through the bile salt hydrolase (BSH) activity assay by using MRS media added taurodeoxycholic acid (TDCA) and the cholesterol-lowering test by using soluble cholesterol containing MRS broth. These studies suggested that the isolated LAB had an... -
Characterization of Lactobacillus reuteri BCLR-42 and Lactobacillus plantarum BCLP-51 as novel dog probiotics with innate immune enhancing properties
Eun Jin Kim , Yeong Im Kang , Tae Il Bang , Myoung Han Lee , Sang Won Lee , In Soo Choi , Chang Seon Song , Joong Bok Le 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 10 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2016, 제 56권 제 2호 3 75-84 (10 pages)
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Original Article : Assessment of probiotic potential of Lactobacillus reuteri MD5-2 isolated from ceca of Muscovy ducks
Chuchat Kamollerd , Preeyaporn Surachon , Punchompoo Maunglai , Wilailak Siripornadulsil , Peerapol Sukon 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 7 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2016, 제 56권 제 1호 1 1-7 (7 pages)
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Isolation, characterization, and evaluation of Bacillus thuringiensis isolated from cow milk
Chang Hee Kweon , Sang Yoon Choi , Hyog Young Kwon , Eun Hye Kim , Hyun Mi Kang , Jin San Moon , Geum Chag Jang , Hee So 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 8 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2012, 제 52권 제 3호 4 169-176 (8 pages)
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Analysis of nucleotide sequence of a novel plasmid, pILR091, from Lactobacillus reuteri L09 isolated from pig
DeogYongLee, SangGyunKang, NabinRayamajhi, MiLanKang, HanSangYoo 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 9 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2008, 제 48권 제 4호 7 441-449 (9 pages)
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Evaluation and modification of alkaline Lysis plasmid preparation method from Lactobacillus spp.
DeogYongLee, YeonSooSeo, SangGyunKang, HanSangYoo 대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 6 Pages
대한수의학회 Korean Journal of Veterinary Research(구 대한수의학회지) 2007, 제 47권 제 2호 3 157-162 (6 pages)
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Biological Control of Root-Knot Nematodes by Organic Acid-Producing Lactobacillus brevis WiKim0069 Isolated from Kimchi
Hye Jeong Seo, Ae Ran Park, Seulbi Kim, Jehyeong Yeon, Nan Hee Yu, Sanghyun Ha, Ji Yoon Chang, Hae Woong Park, Jin-Cheol Kim 한국식물병리학회 The Plant Pathology Journal 12 Pages
한국식물병리학회 The Plant Pathology Journal 2019, 35권 6호 12 662-673 (12 pages)
thus necessitating the search for eco-friendly alternative RKN control methods. Here, we screened nematicidal lactic acid bacteria (LAB) isolated from kimchi and evaluated their efficacy as biocontrol agents against RKNs. Of 237 bacterial strains, Lactobacillus brevis WiKim0069 showed the strongest nematicidal activity against the second-stage juveniles (J2) of Meloidogyne incognita, M. arenaria, and M. hapla and inhibited the egg hatch of M. incognita. The culture filtrate of WiKim0069 had a pH... -
Identification and Characterization of Lactobacillus salivarius subsp. salivarius from Korean Feces
Bae, Hyoung-Churl 한국축산식품학회 학술대회논문집 31 Pages
children and adults). And bile tolerant strains were examined in Lactobacilli MRS broth in which 1.0% bile salt was added. By estimation above characteristics, the strains No. 27, which was isolated from adult feces, was selected and identified as Lactobacillus salivarius subsp. salivarius based on carbohydrate fermentation and 16S rDNA sequencing. It was used as a probiotic strain in fermented milk products. The pH of fermented milk decreased from pH 6.7 to 5.0 and titratable acidity increased... -
멸치 젓갈로부터 r-Aminobutyric Acid(GABA)를 생성하는 Lactobacillus 속의 분리.동정
전재호, 김현대, 이홍수, 류병호 한국식품영양학회 한국식품영양학회지 8 Pages
한국식품영양학회 한국식품영양학회지 2004, Vol.17 No.1 72-79 (8 pages)
card 와 API 50kit로 동정한 결과 Lactobacillus brevis BH-21, Lactobacillus rhamnosus BH-28 및 Lactobacillus plantarum BH-38로 동정하였다. 이들 Lactobacillus 속 균주중 Lactobacillus brevis BH-21이 GABA생성능력이 제일 우수하였고, GABA 생성함량은 배지(0.1% glucose, 0.1% yeast extracts, 0.05% polypeptone, 0.002 % MgSO$_4$$.$4$H_2O$, 0.001% FeSO$_4$$.$7$H_2O$, 0.01% NaCl, 0.1% monosodium glutamate, pH 6.0)에서 Lactobacillus brevis BH-21을 배양하였을 때, 배양 24시간에 43.2mg/mL의 GABA을 생성하였다.
