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전체 선택해제
총 374건 검색
본문검색 결과만 보기
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Antioxidant Enzyme Activity and Meat Quality of Meat Type Ducks Fed with Dried Oregano (Origanum vulgare L.) Powder
Park. J.H., Kang. S.N., Shin. D., Shim. K.S. 아세아태평양축산학회 Asian-Australasian journal of animal sciences 7 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2015, Vol.28 No.1 79-85 (7 pages)
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Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Kang. Sun Moon, Kang. Geunho, Seong. Pil-Nam, Park. Beomyoung, Cho. Soohyun 아세아태평양축산학회 Asian-Australasian journal of animal sciences 9 Pages
아세아태평양축산학회 Asian-Australasian journal of animal sciences 2014, Vol.27 No.9 1336-1344 (9 pages)
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Comparison of on Rat Intestinal Digestive Enzyme Inhibitory Activity and Antioxidant Enzyme Activity of Korean and Chinese Schizandra chinensis
Chae. Hee-Jun, Hwang. Hyun-Ik, Lee. In-Soon, Moon. Hae-Yeon 대한의생명과학회 Journal of experimental & biomedical sciences 7 Pages
대한의생명과학회 Journal of experimental & biomedical sciences 2005, Vol.11 No.4 517-523 (7 pages)
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Changes in Antioxidant Enzyme Activity and Physiological Responses to Cadmium and Tributyltin Exposure in the Ark Shell, Scapharca Broughtonii
An. Myung-In, An. Kwang-Wook, Choi. Cheol-Young 대한독성유전단백체학회 Molecular & cellular toxicology 10 Pages
대한독성유전단백체학회 Molecular & cellular toxicology 2009, Vol.5 No.4 273-282 (10 pages)