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전체 선택해제
총 374건 검색
본문검색 결과만 보기
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Changes in Extractability and Antioxidant Activity of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers by Various High Hydrostatic Pressure Treatments
Kim. Dong-Yeop, Fan. Jiang-Ping, Chung. Hyun-Chae, Han. Gi-Dong 한국식품과학회 Food science and biotechnology 7 Pages
한국식품과학회 Food science and biotechnology 2010, Vol.19 No.5 1365-1371 (7 pages)
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Antioxidant and ACE Inhibitory Activities of Soybean Hydrolysates: Effect of Enzyme and Degree of Hydrolysis
Lee. Ji-Soo, Yoo. Mi-Ae, Koo. Seung-Hyun, Baek. Hyung-Hee, Lee. Hyeon-Gyu 한국식품과학회 Food science and biotechnology 5 Pages
한국식품과학회 Food science and biotechnology 2008, Vol.17 No.4 873-877 (5 pages)
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Processed Panax ginseng, Sun Ginseng, Decreases Oxidative Damage Induced by tert-butyl Hydroperoxide via Regulation of Antioxidant Enzyme and Anti-apoptotic Molecules in HepG2 Cells
Lee. Hye-Jin, Kim. Jin-Hee, Lee. Seo-Young, Park. Jeong-Hill, Hwang. Gwi-Seo 고려인삼학회 Journal of ginseng research 8 Pages
고려인삼학회 Journal of ginseng research 2012, Vol.36 No.3 248-255 (8 pages)
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Comparison of Antioxidant Activity and ${alpha}$-Glucosidase Inhibiting Activity by Extracts of Galla rhois
Lee. Seung-Hyun, Lee. Sang-Han 경북대학교 농업생명과학대학 Current research on agriculture and life sciences 6 Pages
경북대학교 농업생명과학대학 Current research on agriculture and life sciences 2013, Vol.31 No.4 227-232 (6 pages)
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The Effect of Polyphenols Isolated from Cynanchi wilfordii Radix with Anti-inflammatory, Antioxidant, and Anti-bacterial Activity
SunyoungJeong, SunwooLee, WooJinChoi, UyDongSohn, WonyongKim 대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 8 Pages
대한생리학회-대한약리학회 The Korean Journal of Physiology & Pharmacology 2015, Vol.19 No.2 10 151-158 (8 pages)
a concentration-dependent manner. The evaluation of antioxidant activity also revealed the ethanol extract to have the highest free radical scavenging activity, measured as 85.3±0.4%, which is equivalent to 99.9% of the activity of α-tocopherol. In the assessment of anti-bacterial activity, only ethanol extract was found to inhibit the growth of the Bacillus species Bacillus cereus and Bacillus anthracis. These results show that polyphenols of Cynanchi wilfordii Radix have anti-inflammatory,... -
Alterations in antioxidant function and cell apoptosis in duck spleen exposed to molybdenum and/or cadmium
Mengmeng Zhang, Junrong Luo, Caiying Zhang, Huabin Cao, Bing Xia, Guoliang Hu 대한수의학회 Journal of Veterinary Science 8 Pages
대한수의학회 Journal of Veterinary Science 2017, 제 18권 제 2호 9 193-200 (8 pages)
To investigate the effects of molybdenum (Mo) and/or cadmium (Cd) on antioxidant function and the apoptosis-related genes in duck spleens. Sixty healthy 11-day-old ducks were randomly divided into six groups of 10 ducks (control, low Mo group, high Mo, Cd, low Mo + Cd, and high Mo + Cd groups). All were fed a basal diet containing low or high dietary doses of Mo and/or Cd. Relative spleen weight, antioxidant indices, apoptosis-related gene mRNA expression levels, and ultrastructural changes were... -
Betulinic acid prevents alcohol-induced liver damage by improving the antioxidant system in mice
Jine Yi*, Wei Xia, Jianping Wu, Liyun Yuan, Jing Wu, Di Tu, Jun Fang, Zhuliang Tan* 대한수의학회 Journal of Veterinary Science 8 Pages
대한수의학회 Journal of Veterinary Science 2014, 제 15권 제 1호 16 141-148 (8 pages)
glutathione peroxidase, and catalase were remarkably increased, while malondialdehyde contents and microvesicular steatosis in the liver were decreased by BA in a dose-dependent manner after alcohol-induced liver injury. These findings suggest that the mechanism underlying the hepatoprotective effects of BA might be due to increased antioxidant capacity, mainly through improvement of the tissue redox system, maintenance of the antioxidant system, and decreased lipid peroxidation in the liver.
