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발효 더덕 및 소금 처리 발효 더덕의 미생물 특성과 항산화, 항비만, 항당뇨 효능 변화
성은학, 이명종, 김호준, 신나래 한방비만학회 대한한방비만학회지 9 Pages
한방비만학회 대한한방비만학회지 2018, 제 18권 제 2호 6 106-114 (9 pages)
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천문동 뿌리의 자연발효에 관여하는 미생물 및 발효 후 효능 변화
김민지, 신나래, 이명종, 김호준 한방비만학회 대한한방비만학회지 10 Pages
한방비만학회 대한한방비만학회지 2018, 제 18권 제 2호 5 96-105 (10 pages)
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소금 첨가에 따른 도라지 발효 특성과 미생물 변화 및 항비만 효능 평가
신나래, 임수경, 김호준 한방비만학회 대한한방비만학회지 10 Pages
한방비만학회 대한한방비만학회지 2018, 제 18권 제 2호 2 64-73 (10 pages)
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고지방 식이를 섭취한 흰쥐에서 발효 삼정환의 항비만 효과
송미영(Mi Young Song), Shambhunath Bose, 김호준(Ho Jun Kim) 한방비만학회 대한한방비만학회지 7 Pages
한방비만학회 대한한방비만학회지 2013, 제 13권 제 1호 3 17-23 (7 pages)
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천연발효 경과에 따른 삼정환의 미생물 변화 및 발효특성
신나래(Na Rae Shin), 왕경화(Jing Hua Wang), 임동우(Dong woo Lim), 이명종(Myeong Jong Lee), 김호준(Ho jun Kim) 한방비만학회 대한한방비만학회지 8 Pages
한방비만학회 대한한방비만학회지 2015, 제 15권 제 2호 7 123-130 (8 pages)
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Identification, Characterization, and Efficacy Evaluation of Bacillus velezensis for Shot-Hole Disease Biocontrol in Flowering Cherry
Viet-Cuong Han, Nan Hee Yu, Hyeokjun Yoon, Neung-Ho Ahn, Youn Kyoung Son, Byoung-Hee Lee, Jin-Cheol Kim 한국식물병리학회 The Plant Pathology Journal 16 Pages
한국식물병리학회 The Plant Pathology Journal 2022, 38권 2호 5 115-130 (16 pages)
Though information exists regarding the pathogenesis of the shot-hole disease (SH) in flowering cherry (FC), there has been a lack of research focusing on SH management. Therefore, here, we investigated the inhibitory activities of antagonistic bacteria against SH pathogens both in vitro and in vivo as well as their biochemical characteristics and bioactive compounds. Two biosurfactant- producing bacterial antagonists, identified as Bacillus velezensis strains JCK-1618 and JCK-1696, exhibited... -
Genetic Diversity and Population Structure of the Xanthomonas campestris pv. campestris Strains Affecting Cabbages in China Revealed by MLST and Rep-PCR Based Genotyping
Guo Chen, Congcong Kong, Limei Yang, Mu Zhuang, Yangyong Zhang, Yong Wang, Jialei Ji, Zhiyuan Fang, Honghao Lv 한국식물병리학회 The Plant Pathology Journal 13 Pages
한국식물병리학회 The Plant Pathology Journal 2021, 37권 5호 7 476-488 (13 pages)
Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot for cruciferous vegetables worldwide, especially for the cole crops such as cabbage and cauliflower. Due to the lack of resistant cabbage cultivars, black rot has brought about considerable yield losses in recent years in China. Understanding of the pathogen features is a key step for disease prevention, however, the pathogen diversity, population structure, and virulence are largely unknown. In this study, we studied... -
Comparison of Bacterial Community of Healthy and Erwinia amylovora Infected Apples
Su-Hyeon Kim, Gyoengjun Cho, Su In Lee, Da-Ran Kim, Youn-Sig Kwak 한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2021, 37권 4호 9 396-403 (8 pages)
Fire blight disease, caused by Erwinia amylovora, could damage rosaceous plants such as apples, pears, and raspberries. In this study, we designed to understand how E. amylovora affected other bacterial communities on apple rhizosphere; twig and fruit endosphere; and leaf, and fruit episphere. Limited studies on the understanding of the microbial community of apples and changes the community structure by occurrence of the fire blight disease were conducted. As result of these experiments, the... -
A Synergistic Effect of Chitosan and Lactic Acid Bacteria on the Control of Cruciferous Vegetable Diseases
Yu-Chen Lin, Kuang-Ren Chung, Jenn-Wen Huang 한국식물병리학회 The Plant Pathology Journal 13 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 2호 5 157-169 (13 pages)
J13 were recovered from fermented vegetables based on their ability to suppress soft rot disease caused by Pectobacterium carotovorum subsp. carotovorum (Pcc) on radish. J02 and J13 were identified as Lactobacillus pentosus and Leuconostoc fallax, respectively. The abil- ity of J02 and J13 to suppress plant diseases is highly dependent on chitosan. LAB alone has no effect and chitosan alone has only a moderate effect on disease reduction. However, J02 or J13 broth cultures plus chitosan display...


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