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- 한국수산학회지: BULLETIN OF THE KOREAN FISHERIES SOCIETY(10)
- FOOD SCIENCE AND BIOTECHNOLOGY(6)
- JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY(3)
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- BIOTECHNOLOGY AND BIOPROCESS ENGINEERING(1)
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- THE PLANT PATHOLOGY JOURNAL (1)
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- 한국수산학회지(1)
- 한국식품영양학회지(1)
- 한국식품저장유통학회지(1)
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전체 선택해제
총 34건 검색
본문검색 결과만 보기
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Isolation of a Calcium-binding Peptide from Enzymatic Hydrolysates of Porcine Blood Plasma Protein
Lee. Seung-Hwan, Song. Kyung-Bin 한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 5 Pages
한국응용생명화학회 Journal of the Korean Society for Applied Biological Chemistry 2009, Vol.52 No.3 290-294 (5 pages)
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Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in Chinese hamster lung fibroblast cell line
Senevirathne. Mahinda, Kim. Soo-Hyun, Jeon. You-Jin 한국영양학회 Nutrition research and practice 8 Pages
한국영양학회 Nutrition research and practice 2010, Vol.4 No.3 183-190 (8 pages)
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Protective Effects Against $H_2O_2$-Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed, Sea Tangle (Laminaria japonica)
Park. Pyo-Jam, Kim. Eun-Kyung, Lee. Seung-Jae, Park. Sun-Young, Kang. Dong-Soo, Jung. Bok-Mi, Kim. Kui-Shik, Je. Jae-Young, Ahn. Chang-B 한국식품영양과학회 Journal of medicinal food 8 Pages
한국식품영양과학회 Journal of medicinal food 2009, Vol.12 No.1 159-166 (8 pages)
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Characterization of Growth and Protein Contents from Microalgae Navicula incerta with the Investigation of Antioxidant Activity of Enzymatic Hydrolysates
Kang. Kyong-Hwa, Qian. Zhong-Ji, Ryu. Bo-Mi, Kim. Se-Kwon 한국식품과학회 Food science and biotechnology 9 Pages
한국식품과학회 Food science and biotechnology 2011, Vol.20 No.1 183-191 (9 pages)
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Changes in an Ammonia-like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
Choi. Joo-Hyun, Woo. Jin-Wook, Lee. Yang-Bong, Kim. Seon-Bong 한국식품과학회 Food science and biotechnology 6 Pages
한국식품과학회 Food science and biotechnology 2005, Vol.14 No.5 645-650 (6 pages)
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Improvement of Rheological and Functional Properties of Salmon FPC by Enzymatic Partial Hydrolysis 2. Rheological and functional properties of salmon FPC hydrolysates
LEE. Jong-Ho, LEE. Keun-Tai, PARK. Seong-Min, PARK. Chan-kyu 한국수산학회 한국수산학회지: Bulletin of the Korean Fisheries Society 8 Pages
한국수산학회 한국수산학회지: Bulletin of the Korean Fisheries Society 1997, Vol.30 No.6 956-963 (8 pages)
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Antioxidant and ACE Inhibiting Activities of the Rockfish Sebastes hubbsi Skin Gelatin Hydrolysates Produced by Sequential Two-step Enzymatic Hydrolysis
Kim. Hyung-Jun, Park. Kwon-Hyun, Shin. Jun-Ho, Lee. Ji-Sun, Heu. Min-Soo, Lee. Dong-Ho, Kim. Jin-Soo 한국수산과학회 Fisheries and aquatic sciences 10 Pages
한국수산과학회 Fisheries and aquatic sciences 2011, Vol.14 No.1 1-10 (10 pages)
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Protein Hydrolysates from Bluefin Tuna (Thunnus thynnus) Heads as Influenced by the Extent of Enzymatic Hydrolysis
Bougatef. Ali, Balti. Rafik, Haddar. Anissa, Jellouli. Kemel, Souissi. Nabil, Nasri. Moncef 한국생물공학회 Biotechnology and bioprocess engineering 12 Pages
한국생물공학회 Biotechnology and bioprocess engineering 2012, Vol.17 No.4 841-852 (12 pages)