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Genetic Diversity in the Coat Protein Genes of Prune dwarf virus Isolates from Sweet Cherry Growing in Turkey
한국식물병리학회 The Plant Pathology Journal 9 Pages
한국식물병리학회 The Plant Pathology Journal 2015, 31권 1호 5 41-49 (9 pages)
Sweet cherry is an important fruit crop with increasing economical value in Turkey and the world. A number of viruses cause diseases and economical losses in sweet cherry. Prune dwarf virus (PDV), is one of the most common viruses of stone fruits including sweet cherry in the world. In this study, PDV was detected from 316 of 521 sweet cherry samples collected from 142 orchards in 10 districts of Isparta province of Turkey by double antibody sandwich-enzyme linked immunosorbent assay... -
Survey of Cherry necrotic rusty mottle virus and Cherry green ring mottle virus incidence in Korea by Duplex RT-PCR
한국식물병리학회 The Plant Pathology Journal 5 Pages
한국식물병리학회 The Plant Pathology Journal 2014, 30권 4호 14 445-449 (5 pages)
problem for sweet cherry cultivation. Since infected trees have symptomless leaves or ring-like spots on the pericarp, it is difficult to identify a viral infection. In this study, the incidence of CNRMV and CGRMV in sweet cherry in Gyeongbuk province was surveyed using a newly developed duplex reverse transcriptase polymerase chain reaction (RT-PCR) method that can detect both viruses in a single reaction. CNRMV and CGRMV co-infection rates were 29.6%, 53.6%, and 17.6%, respectively, in samples... -
Selection of KYC 3270, a Cellulolytic Myxobacteria of Sorangium cellulosum, against Several Phytopathogens and a Potential Biocontrol Agent against Gray Mold in Stored Fruit
한국식물병리학회 The Plant Pathology Journal 9 Pages
한국식물병리학회 The Plant Pathology Journal 2011, 27권 3호 7 257-265 (9 pages)
to tomato, cherry tomato, strawberry, and kiwi fruits 5 h before inoculation with gray mold conidia; then the treated fruits were placed in an airtight container and the experiment was repeated six to eight times. Incidence (%) of gray mold on fruit of the infected control treatment was 84-98%, whereas it was only 5-21% after the KYC 3270 treatment. After KYC 3270 treatment of the four fruits, mold control was 79-95%, which was highest among the filtrates and statistically the same as treatment... -
Potential for Augmentation of Fruit Quality by Foliar Application of Bacilli Spores on Apple Tree
한국식물병리학회 The Plant Pathology Journal 6 Pages
한국식물병리학회 The Plant Pathology Journal 2011, 27권 2호 9 164-169 (6 pages)
of three strains of Bacillus spp. on plant growth and fruit quality. The application of a bacilli spore preparation significantly improved leaf growth parameters such as leaf thickness and photosynthesis capacity, indicating that bacilli treatment directly promoted leaf growth. In addition, foliar treatment resulted in an improvement in the key indicators of fruit quality including water, glucose, and sucrose contents. The present results suggest that foliar spraying of beneficial bacilli is a... -
Effect of Bacillus mesonae H20-5 on Fruit Yields and Quality in Protected Cultivation
Sung-Je Yoo, Jeong Woong Kim, Sang Tae Kim, Hang-Yeon Weon, Jaekyeong Song, Mee Kyung Sang 한국식물병리학회 식물병연구 5 Pages
한국식물병리학회 식물병연구 2019, 25권 2호 5 84-88 (5 pages)
systems, final marketable yields were increased by 21.4% (cherry tomato), 9.3% (ripen tomato), 120.6% (strawberry), and 14.5% (cucumber) compared to untreated control. Moreover, treatment of TPH20- 5 was showed increase of phytochemicals such as lycopene and total polyphenol compared to untreated control in cherry tomato and strawberry. Therefore, these results indicated that a formulant of B. mesonae H20- 5 can be used as a potential biofertilizer for increasing fruit production and quality. -
Development of a Multiplex RT-PCR for the Simultaneous Detection of Three Viruses in Cherry Plants
Chung Youl Park, Jeong-ran Park, Geun-sik Lee, Seung-In Yi, Byeong Hoon Kim, Jung Sik Eom, Som Gyeol Lee, Hong-sup Kim 한국식물병리학회 식물병연구 4 Pages
한국식물병리학회 식물병연구 2018, 24권 3호 7 233-236 (4 pages)
2 (LChV-2), in cherry plants in Korea. Eight sets of primers were designed for each virus and their specificity was tested by using various combinations of mixed primer sets. From the designed primer sets, one combination was selected and further evaluated to estimate the optimum temperature and detection limits of the mRT-PCR. A newly developed mRT-PCR assay was also tested using 20 cherry samples collected in the field. This mRT-PCR assay may be a useful tool for field surveys of diseases and... -
RT-PCR Detection of Three Non-reported Fruit Tree Viruses Useful for Quarantine Purpose in Korea
한국식물병리학회 The Plant Pathology Journal 8 Pages
한국식물병리학회 The Plant Pathology Journal 2004, 20권 2호 13 147-154 (8 pages)
A simple and reliable procedure for RT-PCR detection of Apple stem pitting virus (ASPV), Cherry rasp leaf virus (CRLV), and Cherry necrotic rusty mottle virus (CNRMV) was developed. Two virus specific primer sets for each virus were found to specifically detect each virus among fourteen sets of designed oligonucleotide primers. Total RNAs extracted from healthy and from ASPV-, CRLV- and CNRMV-infected plant tissues were used to synthesize cDNA using oligo dT primer and then amplified by... -
Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits
Khorshidi. Shadan, Davarynejad. Gholamhossein, Tehranifar. Ali, Fallahi. Esmaeil 한국원예학회 Horticulture, Environment, and Biotechnology 11 Pages
한국원예학회 Horticulture, Environment, and Biotechnology 2011, Vol.52 No.5 471-481 (11 pages)
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감마선 조사선량에 따른 버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 에탄올 추출물의 항산화활성
김경희, 조지은, 이성아, 육홍선, Kim. Kyung-Hee, Jo. Ji-Eun, Lee. Seong-A, Yook. Hong-Sun 한국식품영양과학회 한국식품영양과학회지 6 Pages
한국식품영양과학회 한국식품영양과학회지 2011, Vol.40 No.10 1378-1383 (6 pages)
본 연구는 폐자원으로 버려지는 버찌의 활용 증대방안 모색을 위한 기초자료 마련을 위해 버찌의 에탄올 추출물에 0~20 kGy 선량으로 감마선 조사를 실시하고, 이에 따른 항산화활성 변화를 측정하였다. 총 폴리페놀 함량 측정결과, 10 kGy 조사구에서 30.35 mg/g으로 가장 높은 값을 나타내었으나 감마선 조사에 따른 일정한 증가나 감소의 경향은 나타내지 않았다. DPPH radical 소거능 측정결과 10 kGy 조사구에서 327.52 ppm으로 가장 낮은 $IC_{50}$값을 나타내 가장 높은 활성을 나타내었으며 대체적으로 비조사구보다는 조사구에서... -
버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 식빵의 품질특성
윤미향, 조지은, 김다미, 김경희, 육홍선, Yoon. Mi-Hyang, Jo. Ji-Eun, Kim. Da-Mi, Kim. Kyoung-Hee, Yook. Hong-Sun 한국식품영양과학회 한국식품영양과학회지 6 Pages
한국식품영양과학회 한국식품영양과학회지 2010, Vol.39 No.9 1340-1345 (6 pages)
기능성 소재로서의 버찌 분말의 이용가능성을 알아보기 위해 버찌 분말을 0, 1, 3 및 5% 첨가한 식빵을 제조하여 품질 특성을 조사하였다. 반죽 및 식빵의 pH는 버찌분말 첨가에 의해 감소하였으나, 무게는 증가하였다. 식빵의 부피, 비용적, 굽기 손실률은 버찌분말 첨가에 의해 유의적으로 감소하였다. 발효팽창력 또한 버찌분말의 첨가량이 증가할수록 유의적으로 감소하는 경향을 보였다. 식빵의 색도 측정 결과는 L(lightness)값과 b(yellowness)값에서 crust와 crumb 모두 버찌 분말 첨가량이 증가할수록 유의적으로 감소하였고,... -
버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말 첨가 젤리의 품질특성
김경희, 이경화, 김성환, 김나영, 육홍선, Kim. Kyoung-Hee, Lee. Kyung-Hwa, Kim. Sung-Hwan, Kim. Na-Young, Yook. Hong-Sun 한국식품영양과학회 한국식품영양과학회지 6 Pages
한국식품영양과학회 한국식품영양과학회지 2010, Vol.39 No.1 110-115 (6 pages)
버찌분말을 첨가한 젤리(0, 1, 3, 5, 7, 10%)를 제조하여 항산화 활성 및 기계적, 관능적 품질 특성을 조사하였다. 젤리의 pH는 버찌분말 첨가에 의해 유의적으로 감소하였으며, 당도는 버찌분말을 7% 이상 첨가할 경우 증가하는 유의차를 나타내었다. 젤리의 색도는 버찌분말 첨가량이 증가할수록 명도가 유의적으로 감소하였으며 적색도 및 황색도는 버찌분말 첨가에 의해 증가하였으나, 버찌분말 첨가량의 증가에 따른 경향을 나타내지는 않았다. 젤리의 조직감은 버찌분말 첨가량이 증가할수록 경도, 씹힘성, 검성이 유의적으로... -
버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 요구르트의 저장 중 품질 특성
김경희, 황혜림, 조지은, 이상영, 김나영, 육홍선, Kim. Kyoung-Hee, Hwang. Hye-Rim, Jo. Ji-Eun, Lee. Sang-Young, Kim. Na-Young, Yook. Hong-Sun 한국식품영양과학회 한국식품영양과학회지 8 Pages
한국식품영양과학회 한국식품영양과학회지 2009, Vol.38 No.9 1229-1236 (8 pages)
버찌분말을 첨가한 요구르트(0.0, 0.5, 1.0, 2.0%)를 제조하여 $4^{circ}C$에 저장하면서 14일간 품질특성을 조사하였다. 요구르트의 pH는 버찌분말 첨가에 따라 유의적으로 감소하였으며, 저장기간의 경과에 따라서는 대조구 및 버찌분말 첨가구모두에서 낮아지는 경향을 나타내었다. 적정산도는 대조구에 비해 버찌분말 첨가 요구르트에서 높은 값을 나타내었으며, 대조구 및 버찌분말 첨가구 모두 저장기간의 경과에 따라서 산도가 증가하는 것으로 나타나 pH 변화와 비슷한 양상을 나타내었다. 버찌분말 첨가에 따라 요구르트의... -
버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 파운드케이크의 저장 중 품질 특성
김경희, 황혜림, 윤미향, 조지은, 김미선, 육홍선, Kim. Kyoung-Hee, Hwang. Hye-Rim, Yun. Mi-Hyang, Jo. Ji-Eun, Kim. Mi-Seon, Yook. Hong-Sun 한국식품영양과학회 한국식품영양과학회지 9 Pages
한국식품영양과학회 한국식품영양과학회지 2009, Vol.38 No.7 926-934 (9 pages)
버찌분말을 첨가한 파운드케이크(0, 5, 10, 15%)를 $25^{circ}C$에 저장하면서 10일간 품질특성을 알아보았다. 반죽의 pH는 버찌분말 첨가에 의해 감소하였으며, 파운드케이크의 굽기 손실률은 1$11.47{sim}12.67%$로 버찌분말 첨가에 따라 증가하는 경향을 보였으나 유의적인 차이는 보이지 않았고, 높이와 비용적은 버찌분말 첨가에 따라 감소하였다. 색도는 crumb의 적색도를 제외하고, 버찌분말 첨가에 따라 crust와 crumb 모두 명도, 적색도, 황색도가 유의적으로 감소하였다. 조직감은 버찌분말 첨가에 따른 유의차는 보이지... -
버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 쿠키의 품질 특성
김경희, 윤미향, 조지은, 육홍선, Kim. Kyoung-Hee, Yun. Mi-Hyang, Jo. Ji-Eun, Yook. Hong-Sun 한국식품영양과학회 한국식품영양과학회지 6 Pages
한국식품영양과학회 한국식품영양과학회지 2009, Vol.38 No.7 920-925 (6 pages)
기능성 소재로서의 버찌분말의 이용가능성을 알아보기 위해 버찌분말을 0, 3, 6 및 9% 첨가한 쿠키를 제조하여 품질 특성을 조사하였다. 쿠키 반죽의 pH는 버찌분말 첨가에 의해 감소하였으며, 밀도는 증가하였다. 쿠키의 퍼짐성은 버찌분말 첨가에 의해 감소하였으며, 쿠키의 색은 L(lightness), b(yellow ness)값이 감소하고, a(redness)값이 증가하는 것으로 나타났다. 쿠키의 경도는 버찌분말 첨가량이 증가할수록 감소하였으며, 항산화 활성은 버찌분말 첨가량이 증가함에 따라 항산화활성이 증가하였다. 쿠키의 관능검사 결과... -
버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말 첨가 머핀의 품질특성
김경희, 이상영, 육홍선, Kim. Kyoung-Hee, Lee. Sang-Young, Yook. Hong-Sun 한국식품영양과학회 한국식품영양과학회지 7 Pages
한국식품영양과학회 한국식품영양과학회지 2009, Vol.38 No.6 750-756 (7 pages)
기능성 소재로서의 버찌분말의 이용가능성을 알아보기 위해 버찌분말을 0, 3, 5, 7 및 10% 첨가한 머핀을 제조하여 품질특성을 조사하였다. 머핀의 물성은 버찌분말의 첨가에 따라 경도(hardness)는 증가하였고 검성(gumminess) 및 씹힘성(chewiness)은 감소하였다. 색도는 첨가량이 증가할수록 빵껍질(crust)과 빵속(crumb)에서 명도와 황색도가 감소하고 적색도는 증가하였다. 또한 버찌 분말의 농도가 증가함에 따라 항산화 활성이 증가하였다. 관능검사 결과 버찌분말첨가 머핀에서 색, 향, 맛, 부드러움, 촉촉함, 전체적인... -
버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 초콜릿의 항산화 활성 및 품질특성
윤미향, 김경희, 황혜림, 조지은, 김미선, 육홍선, Yoon. Mi-Hyang, Kim. Kyoung-Hee, Hwang. Hye-Rim, Jo. Ji-Eun, Kim. Mi-Seon, Yook. Hong-Sun 한국식품영양과학회 한국식품영양과학회지 6 Pages
한국식품영양과학회 한국식품영양과학회지 2009, Vol.38 No.11 1600-1605 (6 pages)
버찌를 이용한 가공식품개발을 위해 버찌분말을 첨가(0, 3, 6, 9%)한 다크 및 화이트 초콜릿을 제조하여 품질특성을 알아보았다. 초콜릿의 수분함량은 버찌분말을 첨가할수록 증가하였으나, 반대로 pH값은 버찌분말을 첨가할수록 감소하는 것으로 나타났다. 초콜릿의 색도는 화이트 초콜릿의 b(yellowness)값을 제외하고는 L(lightness), a(redness), b값 모두 감소하는 것으로 나타났다. 초콜릿의 경도는 버찌 첨가량이 증가할수록 낮아졌다. 총 페놀 함량 및 DPPH 라디칼 소거능은 버찌분말의 첨가량이 높아질수록 증가되는 경향을... -
GC/MS analysis of high-performance liquid chromatography fractions from Sophora flavescens and Torilis japonica extracts and their in vitro anti-neosporal effects on Neospora caninum
Hun-Su Seo, Kyoung Hee Kim, Dae-Yong Kim, Bong-Kyun Park, Nam-Shik Shin, Jae-Hoon Kim, Heejeong Youn 대한수의학회 Journal of Veterinary Science 8 Pages
대한수의학회 Journal of Veterinary Science 2013, 제 14권 제 3호 2 241-248 (8 pages)
We analyzed alcoholic extracts of herbs possessing anti-neosporal activity against Neospora (N.) caninum. To identify the chemical components of Sophora (S.) flavescens and Torilis (T.) japonica associated with anti-neosporal activity, specific fractions were isolated by high-performance liquid chromatography (HPLC). In vitro activity of the fractions against N. caninum was then assessed. Gas chromatography/ mass spectrometry (GC/MS) was used to identify and quantify specific anti-neosporal... -
Inherited canine copper toxicosis in Australian Bedlington Terriers
Changbaig Hyun and Lucio John Filippich 대한수의학회 Journal of Veterinary Science 10 Pages
대한수의학회 Journal of Veterinary Science 2004, 제 5권 제 1호 4 19-28 (10 pages)
Inherited copper toxicosis in Bedlington Terriers (CTBT) is a copper associated hepatopathy caused by an autosomal recessive genetic defect of gene involving copper metabolism. To compare clinical and histopathological findings with previous reports and to expand our knowledge for future genetic studies, 18 terriers were clinically and histopathologically examined in this study. Pedigree information and dietary history were obtained from the owners before a thorough clinical examination was... -
벚나무속(Prunus )에 속하는 과실(복숭아, 자두, 매실, 살구, 앵두 등)의 고고학적 출현사례를 검토하고 재배방식을 추정하였다. 검토 결과, 세 가지 결론을 내릴 수 있었다. 첫째, 삼국사기 같은 고문헌에는 복숭아를 의미하는 도(桃)와 자두를 의미하는 리(李)가 비슷한 빈도로 언급되지만 실물자료상으로는 복숭아의 출현사례가 압도적으로 많다. 재배는 주로 복숭아에 집중되었던 것으로 생각된다. 다른벚나무류 과실은 식용되었을 가능성은 높지만 발견사례는 많지 않다. 둘째, 복숭아에는 최소 두 가지종류가 혼재한다....
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Inhibitory Effect of Chitosan and Phosphate Cross-linked Chitosan against Cucumber Mosaic Virus and Pepper Mild Mottle Virus
Venkata Subba Reddy Gangireddygari, Bong Nam Chung, In-Sook Cho, Ju-Yeon Yoon 한국식물병리학회 The Plant Pathology Journal 9 Pages
한국식물병리학회 The Plant Pathology Journal 2021, 37권 6호 12 632-640 (9 pages)
Cucumber mosaic virus (CMV) and Pepper mild mot- tle virus (PMMoV) causes severe economic loss in crop productivity of both agriculture and horticulture crops in Korea. The previous surveys showed that naturally available biopolymer material – chitosan (CS), which is from shrimp cells, reduced CMV accumulation on pepper. To improve the antiviral activity of CS, it was synthesized to form phosphate cross-linked chitosan (PCS) and compared with the original CS. Initially, the activity of CS... -
The Plant-Stress Metabolites, Hexanoic Aacid and Melatonin, Are Potential “Vaccines” for Plant Health Promotion
Anne J. Anderson, Young Cheol Kim 한국식물병리학회 The Plant Pathology Journal 13 Pages
한국식물병리학회 The Plant Pathology Journal 2021, 37권 5호 1 415-427 (13 pages)
A plethora of compounds stimulate protective mecha- nisms in plants against microbial pathogens and abiotic stresses. Some defense activators are synthetic com- pounds and trigger responses only in certain protective pathways, such as activation of defenses under regula- tion by the plant regulator, salicylic acid (SA). This review discusses the potential of naturally occurring plant metabolites as primers for defense responses in the plant. The production of the metabolites, hexanoic acid and... -
Current Classification of the Bacillus pumilus Group Species, the Rubber- Pathogenic Bacteria Causing Trunk Bulges Disease in Malaysia as Assessed by MLSA and Multi rep-PCR Approaches
Ainur Ainiah Azman Husni, Siti Izera Ismail, Noraini Md. Jaafar, Dzarifah Zulperi 한국식물병리학회 The Plant Pathology Journal 15 Pages
한국식물병리학회 The Plant Pathology Journal 2021, 37권 3호 4 243-257 (15 pages)
Bacillus pumilus is the causal agent of trunk bulges dis- ease affecting rubber and rubberwood quality and yield production. In this study, B. pumilus and other closely related species were included in B. pumilus group, as they shared over 99.5% similarity from 16S rRNA analysis. Multilocus sequence analysis (MLSA) of five housekeeping genes and repetitive elements-based poly- merase chain reaction (rep-PCR) using REP, ERIC, and BOX primers conducted to analyze the diversity and systematic... -
Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.)
Durgadevi Dhakshinamoorthy, Srivignesh Sundaresan, Arumukapravin Iyadurai, Kizhaeral Sevathapandian Subramanian, Gnanaguru Janaki Janavi, Gopinathan Paliyath, Jayasankar Subramanian 한국식물병리학회 The Plant Pathology Journal 15 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 2호 3 133-147 (15 pages)
inhi- bition and also resulted in cell wall thickening of the treated fruit, which impeded the penetration of the pathogenic spores. This was further confirmed by scan- ning electron micrographs. The defense-related protein intermediaries had increased in hexanal vapor treated banana fruit, which suggests induced resistance against C. gloeosporioides and L. theobromae, via., the phen- ylpropanoid pathway which plays a significant role in hindering the pathogen quiescence. Delayed ripening due to... -
Nitric Oxide Plays an Important Role in β-Aminobutyric Acid-Induced Resistance to Botrytis cinerea in Tomato Plants
Rui Li, Jiping Sheng, Lin Shen 한국식물병리학회 The Plant Pathology Journal 12 Pages
한국식물병리학회 The Plant Pathology Journal 2020, 36권 2호 2 121-132 (12 pages)
β-Aminobutyric acid (BABA) has consistently been reported to enhance plant immunity. However, the specific mechanisms and downstream components that mediate this resistance are not yet agreed upon. Nitric oxide (NO) is an important signal molecule involved in a diverse range of physiological processes, and whether NO is involved in BABA-induced resistance is interest- ing. In this study, treatment with BABA significantly increased NO accumulation and reduced the sensitivity to Botrytis cinerea... -
An Integrated Modeling Approach for Predicting Potential Epidemics of Bacterial Blossom Blight in Kiwifruit under Climate Change
Kwang-Hyung Kim, Young Jin Koh 한국식물병리학회 The Plant Pathology Journal 14 Pages
한국식물병리학회 The Plant Pathology Journal 2019, 35권 5호 7 459-472 (14 pages)
The increasing variation in climatic conditions under climate change directly influences plant-microbe interactions. To account for as many variables as possible that may play critical roles in such interactions, the use of an integrated modeling approach is necessary. Here, we report for the first time a local impact assessment and adaptation study of future epidemics of kiwifruit bacterial blossom blight (KBB) in Jeonnam province, Korea, using an integrated modeling approach. This study... -
Update on Distribution and Genetic Variability of Plum pox virus Strains in Bulgaria
Ivanka Kamenova, Anelija Borisova 한국식물병리학회 The Plant Pathology Journal 14 Pages
한국식물병리학회 The Plant Pathology Journal 2019, 35권 3호 6 243-256 (14 pages)
Field surveys for Plum pox virus (PPV) infection were conducted in stone fruit orchards all over Bulgaria. In total, 1168 out of 3020 leaf samples from cultivated Prunus spp. and wildly growing P. cerasifera trees reacted positive for PPV in DASI-ELISA with the universal monoclonal antibody (MAb) 5B. Further ELISA analyses showed that 987 and 127 isolates belonged to PPV-M and PPV-D serotypes, respectively. The plum and P. cerasifera showed 82.0% and 50.5% levels of infection, respectively... -
Rapid and Specific Detection of Apple stem grooving virus by Reverse Transcription-recombinase Polymerase Amplification
Nam-Yeon Kim, Jong-hee Oh, Su-Heon Lee, Hong-sup Kim, Jae Sun Moon, Rae-Dong Jeong 한국식물병리학회 The Plant Pathology Journal 5 Pages
한국식물병리학회 The Plant Pathology Journal 2018, 34권 6호 12 575-579 (5 pages)
Apple stem grooving virus (ASGV) is considered to cause the most economically important viral disease in pears in Korea. The current PCR-based methods used to diagnose ASGV are time-consuming in terms of target detection. In this study, a novel assay for specific ASGV detection that is based on reverse transcription-recombinase polymerase amplification is described. This assay has been shown to be reproducible and able to detect as little as 4.7 ng/μl of purified RNA obtained from an... -
Biogenic Volatile Compounds for Plant Disease Diagnosis and Health Improvement
Rouhallah Sharifi, Choong-Min Ryu 한국식물병리학회 The Plant Pathology Journal 11 Pages
한국식물병리학회 The Plant Pathology Journal 2018, 34권 6호 1 459-469 (11 pages)
Plants and microorganisms (microbes) use information from chemicals such as volatile compounds to understand their environments. Proficiency in sensing and responding to these infochemicals increases an organism’s ecological competence and ability to survive in competitive environments, particularly with regard to plant-pathogen interactions. Plants and microbes acquired the ability to sense and respond to biogenic volatiles during their evolutionary history. However, these signals can only be... -
Effect of Burkholderia contaminans on Postharvest Diseases and Induced Resistance of Strawberry Fruits
Xiaoran Wang, Junfeng Shi, Rufu Wang 한국식물병리학회 The Plant Pathology Journal 9 Pages
한국식물병리학회 The Plant Pathology Journal 2018, 34권 5호 6 403-411 (9 pages)
This study takes strawberry-fruits as the test material and discusses the effect of Burkholderia contaminans B-1 on preventing postharvest diseases and inducing resistance-related substances in strawberry-fruits. Soaking and wound inoculating is performed to analyze the inhibitory effects of different treatment solutions on the gray mold of postharvest strawberry-fruits. The count of antagonistic bacteria colonies in the wound is found, and the dynamic growth of antagonistic bacteria and the...
