In order to investigate varietal competition effects on yield of rice, two experiments were conducted under paddy field condition. In experiment I, two leading varieties were grown in pure and mixed stands and examined the influence of spacings and nitrogen levels on the varietal competition effects and competitive ability of two varieties. In experiment II, three leading varieties were grown in pure and mixed stands with different combinations and examined the competition effects on yield in different combinations. The results are summarized as follows: 1. No significant differences were found in grain yield between varietal mixture and pure stands, though the level of nitrogen and spacings affected plot yield. 2. In the mixture of Suwon ＃82 and Shin ＃2, Suwon ＃82 appeared to be a better competitor to the Shin #2 in terms of grain yield. 3. The performance of mixtures were determined by the balance of the increment of better competitor and the decrement of poorer competitor. Here, the increment of Suwon ＃82 due to competition did not much exceeded the decrement of Shin ＃2. 4. Spacings and Nitrogen levels, tested here, did not affect significantly to the varietal competition effects. 5. Jaekun, Paltal and Norin ＃6 showed no varietal difference in competing ability.