- 가미의이인탕(加味薏苡仁湯)의 투염증작용(投炎症作用)에 대(對)한 실험적(實驗的) 연구(硏究)
- ㆍ 저자명
- 윤태여,Yoon. Tai-Yeo
- ㆍ 간행물명
- 대한한방내과학회지
- ㆍ 권/호정보
- 1976년|1권 1호|pp.64-69 (6 pages)
- ㆍ 발행정보
- 대한한방내과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Kami Eui In Tang is being used as a treatment oral medicament on the appendicitis and peritonitis without surgical operation resulting good effect. The component of the medicament are as follow : Coix ma yuen, Paeonia moutan, Patrinia scabiosifolia, Rheum, Coreanum, Cory-dalis nakaii, Trichosanthes kirilowii, Lonicera japonica, Prunus persica, Tarxacum officinale, Author tried to make clear the ant inflammatory effect on rat paw which has become edema formation by carrageenin and detect the active ingredients by thin layer chromatography method. The material was extracted with three kind of solvent; distilled water, 50% ethyl alcohol, and ether which were immersed in material for 48 hours and concentrated to 10ml by evaporation of solvents. The result was as follow: 1. The anti-inflammatory effect of the sample material on the. edema formed at the rat paw was obviously clear. 2. Many spots of active ingredients were detected on the silica gel G plate spotted by ether extracted material than water one. 3. The good developing solvent was the mixture of $CHCl_3$ ; Acetone : Diethylamine (5:4:1).