- 서울시내 국민학교 학동의 간식품에 관한 조사연구
- ㆍ 저자명
- 양재현,백대일,김종배,Yang. Jai-Hyun,Paik. Dai-Il,Kim. Johng-Bai
- ㆍ 간행물명
- 大韓齒科醫師協會誌
- ㆍ 권/호정보
- 1978년|16권 5호|pp.391-394 (4 pages)
- ㆍ 발행정보
- 대한치과의사협회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
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The authors had surveyed on the snack foods of 300 primary school children in Seoul in order to obtain the informations for the dietary counseling and suggestions as a method of dental caries prevention. The obtained results were as follows; 1. Primary school children had the intake of the snack foods in the order of the apple, the candy, the orange, the cake, the milk, the biscuit, the Ramyeontang, the regular gum, the persimon, the Tugpokie. 2. Of the primary school children, 5.6% had intaking no snack food, but 10.6% once, 21.6% twice, 29.0% three times, and 33.0% four times or over in a day, respectively.