유지의 triglyceride 조성을 밝히기 위하여 비교적 구성지방산의 종류가 간단한 수종의 식물유를 시료로 하여 연구 검토하였는데, 본 보고에서는 참기름의 triglyceride 조성에 대하여 보고하기로 한다. 시료유를 Bio-Beads SX-2및 sephadex LH-20을 사용한 column chromatography에 의하여 triglyceride를 분리하고, 이것을 $mu-Bondapak;C_{18}$ column을 사용한 HPLC에 걸어 PN별로 triglyceride를 분획하여 분취하였다. 분취한 획분의 일부를 GLC에 걸어 acyl 탄소수별로 분획하고, 또 일부는methyl 화하여 GLC에 걸어 지방산조성을 분석하였다. 이들 결과로부터 triglyceride조성을 산정하였는데 산정할 수 있었는 triglyceride는 21종류이며, 그 중 주요 triglyceride는 $(2{ imes}_{C18:1},;C_{18:2};;17.1\%),;(C_{18:1},;2{ imes}C_{18:2};;17.0\%),;(3{ imes}C18:2;17.0\%),$ $(3{ imes}C_{18:1}; ;10.9\%),;(3{ imes}C_{18:2};;9.6\%),$ $(C_{16:0},;C_{18:1},;C_{18:2};;7.9\%),;(C_{16:0},;2{ imes}C_{18:1};;7.4\%),$ $(C_{16:0},;2{ imes}C_{18:2};;6.8\%), (C_{18:0},;C_{18:1},;C_{18:2};;3.1\%),$ $(2{ imes}C_{18:0},;C_{18:2};;1.5\%),;(C_{18:0},;2{ imes}C_{18:1};;1.4\%),$ $(C_{16:0},;C_{18:0},;C_{18:1};;1.3\%),;(2{ imes}C_{16:0},;C_{18:1};;1.2\%)$ 및 $(C_{16:0},;C_{18:0},;C_{18:2};;1.0\%)$ 등이었다.
In this study, sesame oil was chosen as the experimental sample and analysed for its triglyceride composition by high-performance liquid chromatography(HPLC) in combination with gas liquid chromatography(GLC). The triglycerides were separated from sesame oil by liquid chromatographies on Bio-Beads SX-2 and on Sephadex LH-20, and fractionated into five groups on the basis of their partition numbers by reverse phase HPLC on a column packed with $mu-Bondapak$ C18 using methanol-chloroform mix-ture as a solvent. Each of these collected fractions gave one to three peaks in the GLC chromatograms according to the acyl carbon number of the triglyceride, and fatty acid composition of the triglyceride was also analysed by GLC. From the results, it was found that the sesame oil consists with twenty one kinds of triglyceri-des, and the major triglycerides of sesame oil are those of $(2;{ imes};C18:1,;C18:2;;;17.1\%),;(C18:1,;2{ imes}C18:2;;;17.0\%),$ $(3;{ imes};C18:2;;;17.0\%),;(3;{ imes};C18:1;;;10.9\%),$ $(3;{ imes};C18:2;;;9.6\%),;(C16:0,;C18:1,C18:2;;;7.9\%),$ $(C16:0,;2;{ imes};C18:1;;;7.4\%),;(C16:0,;2;{ imes};C18:2;;;6.8\%),$ $(C18:0,;C18:1,;C18:2;;;3.1\%),;(2;{ imes};C18:0,;C18:2;;;1.5\%)$ $(C18:0,;2;{ imes};C18:1;;;1.4\%),;(C16:0,;C18:0,;C18:1;;;1.3\%),$ $(2;{ imes};C16:0,;C18:1;;;1.2\%),;and;(C16:0,C18:0,;C18:2;;;1.0\%)$.
