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취학전아동(就學前兒童)의 영양개선(營養改善)을 위(爲)한 철분첨가(鐵分添加) 급식효과(給食效果)에 대(對)한 연구(硏究)
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  • 취학전아동(就學前兒童)의 영양개선(營養改善)을 위(爲)한 철분첨가(鐵分添加) 급식효과(給食效果)에 대(對)한 연구(硏究)
저자명
강지희,주진순,박명윤,Kang. Ji-Hee,Ju. Jin-Soon,Park. Myung-Yun
간행물명
韓國營養學會誌
권/호정보
1983년|16권 3호|pp.216-227 (12 pages)
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한국영양학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

As an attempt to improve the nutritional status of Korean rural pre-school children, anthropometry, clinical examination, and hematological parameters(Hb, Ht, and serum albumin) are measured. Six kinds of diet supplemented with 0, 2.5, 5.0, 7.5, 10.0 and 20.0 mg Fe(as ferrous sulfate) were used for 10 weeks. Subjects were 349 pre- school children aged from 1 to 5 years old living in An-gam-my-on and Bong-dang-myon, Hwa-seung-goo, Kyong-gi-duo, and the supplementary diet was a product of the Model Nutritional Enterprise Factory in Wuen-sueng-goon, Gang-won- duo. The results obtained were as follows : 1) Physical development of subject children were within normal range during the feeding trial period of 9 weeks. 2) From the results of clinical examination, no children showed nutritional deficiency signs. 3) Iron free supplementary diet group( control group ) among other subject children also showed some improvement of hemoglobin level ana frequency of anemia. 4) The amount of iron fortified as supplemental diet was effective in 5.0-7.5 mg Fe per child per day, no further effect was observed by adding of more iron. 5) The values of hematocrit and serum albumin also improved by providing the supplementary diet.