This experiment was carried out in order to study the effect of seasonal changes and location differences on the productivity of the native reed (Phragmites Communis Trinius). The samples of reed were taken at about 30-days interval from May to October, 1982, on the open field of the reclaimed land, the river bank and the tideland in Chonnam area, and measured the yield, the feed compositions and in vitro dry-matter digestibility(IVD). The results are summarized as follow: 1. Plant height was rapidly heightened in May and June, and the number of leaves rapidly increased from May to August. However, dry matter yield increased until September and gradually decreased thereafter. 2. In general, the content of crude protein and the in vitro dry matter digestibility decreased with ageing, and the content of fiber increased. 3. Considerable difference by location in the chemical composition including $SiO_2$, Ca and P was observed. 4. There was a significant negative correlation (p<0.05) between the content of crude protein and that of crude fiber. There was a significant positive correlation(p<0.05) between the in vitro dry-matter digestibility(IVD) by two-stage method and the content of crude protein, and also was a significant negative correlation(p<0.05) between the content of fiber and that of crude protein.