A culture experiment of the ark shell, Anadara broughtonii, one of the edible clams, was carried out in Yoja Bay located at the south ern coast of Korea to find the state of growth and any problems which influence them. Seed shells at an average length of 2.5cm and a weight of 2.5g were planted on bottom mud with a density 20 to 40 shells per square meter on March 10 and 11, 1982. Shell length, shell height, shell breadth, meat weight (wet weight), and total weight for six months from August 1982 to February 1983 were measured to find their state of growth. At the same time, the survival rate was investigated during the whole culture period through December 1983 when they were harvested. Growth, on the whole, was fast when water temperature was high. For a year, an average shell length and total weight attained to 6.1 cm and 63.0g respectively and meat weight was gained to 19.5g. It showed that the state of growth was favourable. Shell shape became round from the oval ana meat weight increase was faster than shell growth as time goes by regardless of water temperature while both shells and total weight increased faster during high temperature. A month after seed shells were planted, about $30\%$ of them was dead and a high mortality, say $5\%;to;8\%$ per month, was kept till September. It dropped to around $2\%$ aften divers eliminated starfish, Asterias spp., in August. Thereafter, the rate maintained through December. In all, the final survival rate was about $10\%$ at the time of harvest in December 1983. It was caused mainly by starfish predation. Therefore, a best way for satisifactory culture is seemed to find a way to get rid of the starfish.