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질소시용 및 예초간격이 한국 잔디(Zoysia japonica Steud.)의 제잔디 구성요소 특성변화에 미치는 영향
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  • 질소시용 및 예초간격이 한국 잔디(Zoysia japonica Steud.)의 제잔디 구성요소 특성변화에 미치는 영향
저자명
심재성,윤익석
간행물명
한국잔디학회지
권/호정보
1987년|1권 1호|pp.18-29 (12 pages)
발행정보
한국잔디학회
파일정보
정기간행물|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was carried out to examine the effect of nitrogen application and clipping interval on the characteristics of several turf components of korean lawngrass for the basic data of lawn management. It was treated by Split plot design with three replications. The main plots were nitrogen levels with 0, 350, and 700kgN / ha, and the sub plots were clipping intervals with 10, 20, and 30 days The results obtained are summarized as follows ; 1. Increasing the rate of nitrogen fertilizer and frequent clipping increased tiller number of korean lawngrass and the maximum number of tillers obtained in October were recorded from 700kgN application and clipping treatment of 10 days interval. Meanwhile, treatment of 350kgN with 10 days clipping interval increased tillers much more than those of 700kgN with 20 and 30 days clipping intervals. 2. The average number of green leaves occurred during the growth period maximized by applying 700 kgN and clipping 10 days interval. 3. Increasing tiller numbers significantly decreased tops DM weight per tiller by clippng plants at interval of 10 and 20 days, irrespective of nitrogen applied, and with nil N, at the interval of 30 days. By applying 700kgN however, tops DM weight per tiller increased as the number of tillers increased consistently. 4. The highest tops DM weight was achieved from late August to early September by applying 350 and 700kgN. 5. During the growth period, nitrogen application increased unders(stolon+root) DM weight, and, at the same level of nitrogen applied, the increase in stolon DM weight enhanced by lengthening the clipping interval to 30 days. 6. Nitrogen efficiency to green leaves, stolon nodes and DM weight of root with high nitrogen was achieved as clipping interval was shortened.