This study was performed to assess the contamination levels of the heavy metals (Pb, Cd, Cr, Cu, Fe, Zn and Mn) for common restaurant meals in Seoul area. The samples were seolong-tang, galbi-tang, yeukge-jang, kalguksoo, doenjang-chige, bibim-bab, bibim-nangmyon, bulgogi, chazang-myon, yanggobchang and zumuluk, which were seperated draind residues from fluids. The heavy metal contents were determined by atomic absorption spectrophotometer. The results obtained were as follows : ${circ}$ The total amount of heavy metals per meals were $131.8{mu}g;lead,;18.4{mu}g;cadmium,;135.5{mu}g;chromium,;804.9{mu}g;copper,;7430.6{mu}g;iron,;2807.4{mu}g;zinc,;and;841.6{mu}g$ manganese. ${circ}$ Intake levels per daily through common restaurant meals were lower than the daily intake limit established by FAO/WHO.