- 한국잔디(Zoysia japonica Steud.)의 예취시기별 영양가와 in vitro 소화율의 변동
- ㆍ 저자명
- 김형기,맹원재,장남기
- ㆍ 간행물명
- 한국잔디학회지
- ㆍ 권/호정보
- 1989년|3권 1호|pp.34-38 (5 pages)
- ㆍ 발행정보
- 한국잔디학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This research was carried out to elucidate on standing crops , dry matter yields , the nutritive value and in vitro digestihility according to mowing frequency and period during the growing season in the 3cm moving plot in Korean Lawn , Zoysia japonica Sheud . The increasing tendency in the standing crops was showed yield from May to Septemher . In the dry matter yield , there was a tendency of rapid increase from May to August ( maximum level ). Afterwards there appeared a tendency of decrease slight ( Table 3). The nutritive value and in vitro digestihility ; The crude protein and crude fat in the 3cm moving plot showed a tendency of slight decrease as a moving period and frequency . On the other hand , Neutral detergeat fiber , Acid detergent fiber and cellulose showed a tendency of slight increase as mowing period and frequency . in vitro digestibility appeared a rapid decreasing rate as a mowing period and frequency was delayed (table 2.4).