- 두뇌 조직의 $alpha$-Tocopherol에 관한 연구 - I. Saponification 과정 유무에 의한 뇌조직, 간조직 및 혈청 $alpha$-Tocopherol농도의 비교연구 -
- ㆍ 저자명
- 박연희
- ㆍ 간행물명
- 韓國營養學會誌
- ㆍ 권/호정보
- 1990년|23권 2호|pp.108-114 (7 pages)
- ㆍ 발행정보
- 한국영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The concentrations of $alpha$-tocopherol in the brain, liver, and serum were studied with and without saponification process between control and vitamin E supplemented rats. Young rats, 80-120g body weight, were fed control and vitamin E supplemented diets, ad libitum, for four weeks. $alpha$-Tocopherol concentrations were determined by high pressure liquid chromatography. The $alpha$-tocopherol concentration per wet weight base in the brain tissue was significantly lower than that in the liver. Vitamin E supplementation had no effect on brain $alpha$-tocopherol levels in contrast to the significant increase in lover $alpha$-tocopherol concentration with and without saponification is significantly greater in the brain than in the liver or serum. Further study is needed to clarify the nature of interaction or /and binding between $alpha$-tocopherol and the complex membrane system in brain tissue. It can be speculated from this and other studies that the metabolism and the nature of interaction of $alpha$-tocopherol with the complex membrane system in brain tissue rich in polyunsaturated fatty acids seems different from that in liver tissue or serum.