- Al-Si-Mg계 주조합금의 미세조직에 미치는 Ti 및 Sr첨가 영향
- ㆍ 저자명
- 정재영,김경현,김창주,Jeong. Jae-Yeong,Kim. Gyeong-Hyeon,Kim. Chang-Ju
- ㆍ 간행물명
- 기계연구원소보
- ㆍ 권/호정보
- 1990년|20권 2호|pp.71-78 (8 pages)
- ㆍ 발행정보
- 한국기계연구원
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
This investigation was undertaken to establish the technologies of grain refinement and modification, and to characterize material properties, essential for high quality aluminum alloy castings. Grain refinement seldom changed DAS and eutectic Si size, but largely decrease grain size. The variations of grain size induced by grain refinement had a great influence on the elongation without changes in the tensile strength or yield strength. The optimum Ti level lies between 0.1% and 0.16% to achieve the best possible mechanical properties. DAS and grain size were little affected, but eutectic Si size was greatly refined by modification. The variation of eutectic Si size had a great effect on the elongation, impact value, fracture toughness and fatigue crack propagation rate without changes in the tensile strength or yield strength. The Sr content of 0.015% is optimum to modification.