The purposes of this study are to examine the structural differences between the agriculture of Korea and Japan, to clarify the characteristics of Korean agriculture and to determine the extent of development of agriculture in Korea as compared to Japan, In order to do this, the existing literature research reports and secondary data of both countries were used. The main findings are as follows : 1) The percentages of upland fields have inclined to increase in Japan, while those of paddy fields have increased in Korea. However, the size of cultivated land per farm is about the same. 2) The percentage of part-time household was 85% in Japan, against 22% in Korea. 3) Farm household income was more than non-farm household income in Japan, wherease : 92% was non-farm household income in Korea. 4) The farm mechanization is more advanced in Japan than Korea. In conclusion, Korea legs behind Japan in the following areas: (1) Farm mechanization (2) the structure of food consumption ; (3) industrialization and urbanization in Korea progressed more rapidly as compared with Japan ; (4) industry became overconcentrated in the Seoul metropolitan area.