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Selection of Human-Originated Lactobacillus acidophilus For Production of Probiotics
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  • Selection of Human-Originated Lactobacillus acidophilus For Production of Probiotics
  • Selection of Human-Originated Lactobacillus acidophilus For Production of Probiotics
저자명
Kim. Wang-June,Hong. Seok-San,Cha. Seong-Kwan
간행물명
Journal of microbiology and biotechnology
권/호정보
1994년|4권 2호|pp.151-154 (4 pages)
발행정보
한국미생물생명공학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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Lactobacillus acidophilus KFRI 233, a strain isolated from human, was selected as a candidate for probiotics due to its excellent growth in MRS broth where no special anaerobic condition is required. Both simultaneous and deferred agar diffusion assays exhibited Lb. acidophilus KFRI 233 to possess an antagonistic effect against Clostridium perfringens. Its antagonistic effect was pH dependent Associative culture of KFRI 233 and Cl. perfringens in broth resulted in maximum 94.04% inhibition of Cl. perfringens. $eta$-Galactosidase activity of KFRI 233 was higher than other tested strains that are sold as commercial probiotics. Survival of KFRI 233 in pasteurized skim milk (4$^{circ}C$) and Sherbet mix (-15$^{circ}C$) after 7 days of storage were 71.9 and 105.5%, respectively.