- 서양고추냉이 Peroxidase의 염기성 Isozyme의 아미노산 배열에 관한 연구
- Amino Acid Sequence Studies of Basic Isozyme of Horseradish Peroxidase
- ㆍ 저자명
- 이진영,방병호
- ㆍ 간행물명
- 한국식품영양학회지
- ㆍ 권/호정보
- 1995년|8권 1호|pp.37-42 (6 pages)
- ㆍ 발행정보
- 한국식품영양학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The amino acid sequence of basic isozyme 55 of Horseradish Peroxidase (HRP E5) was determined by protein sequencing. HRP E5 consisted about 300 residues, and has a molecular weight of approximately 36,000 $pm$ 500 dalton. The protein was rich In aspartic acid (14%), arginine(13%), and leucine(11%). The primary structure of HRP E5 was established by sequencing its tryptic (T1-T19) and lysylendopeptic (Al-A3) peptides. The sequence homology between HRP E5 and HRP C (neutral isozyme of horseradish peroxidase) is found to be more than 66%. The highest concentration of identical residues are found on residues 29~56, 90~123, and 155~173, but relatively low on 174~271.