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Quantitative Analysis of Alkylpyrazines in Snow Crab Cooker Effluents
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  • Quantitative Analysis of Alkylpyrazines in Snow Crab Cooker Effluents
  • Quantitative Analysis of Alkylpyrazines in Snow Crab Cooker Effluents
저자명
Cha. Yong-Jun,Baek. Hyung-Hee
간행물명
한국영양식량학회지
권/호정보
1995년|24권 3호|pp.454-458 (5 pages)
발행정보
한국식품영양과학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Alkylpyrazines in snow crab cooker effluent(SCCE) and effluent concentrate(EC) were quantitatively analyzed and compared by simultaneous steam distillation-solvent extraction/gas chromatography/mass spectrometry(SDE/GC/MS). A total of 11 pyrazines were identified in both SCCE and EC. Amounts of tetramethylpyrazine, 2,5-dimethylpyrazine, trimethylpyrazine, and 2,6-dimethylpyrazine were 23.0, 21.1, 13.8, and 13.3 times higher, respectively, in EC than those in SCCE. The total amount of pyrzines in EC (1664.0${pm}$171.1ng/g) was 8.1 times higher than that in SCCE(204.5${pm}$32.2). The compounds, ethylpyrazine and 2-ethyl-3,6-dimethylpyrazine, were only detected in EC.