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에타놀, 고온 생리 식염수 및 고농도 식염수를 백서 간에 주입 후 조직학적 변화
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  • 에타놀, 고온 생리 식염수 및 고농도 식염수를 백서 간에 주입 후 조직학적 변화
저자명
채수경,이종범,이경효,주상신,이화연,임상준,송인섭,이용철,박언섭
간행물명
대한방사선의학회지
권/호정보
1997년|36권 2호|pp.301-306 (6 pages)
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대한영상의학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Purpose : The purpose of this study was to evaluate the degree of liver injury after injection of ethanol, hot normal saline and hot hypertonic saline into normal rat liver. Materials and Methods : Sixty white rats weighing 200-300g were used. There were three groups (ethanol, hot normal saline, and hot hypertonic saline), and these were divided into subgroups (5 rats in each) according to amount of injected material and duration. Under ether anesthesia, each drug (ethanol -0.05ml, 0.1ml, 0.2ml ; hot normal saline -0.1ml, 0.2ml, 0.4ml ; hot hypertonic saline -0.1ml, 0.2ml, 0.4ml) was introduced directly into the liver. Pathologic specimens were obtained 7 and 14 days after injection. Results : With regard to histologic change after 7 days, the ethanol group showed less tissue damage such as coagulation necrosis and inflammatory infiltration-than the hot saline group. There was however, no significant difference among the three groups in tissue damage at 14 days. Nor was there any significant histologic difference between the different saline concentration groups. Conclusion : Histologically, there was no significant difference among the three groups in tissue damage at 14 days, and it is suggested that this is due to irreversible change in damaged tissue. Tissue damage was caused mainly by the high temperature of saline rather than by high osmolarity.