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Isolation and Characterization of Acid Invertase cDNA Clone in Hot Pepper (Capsicum annuum L.) Fruits
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  • Isolation and Characterization of Acid Invertase cDNA Clone in Hot Pepper (Capsicum annuum L.) Fruits
  • Isolation and Characterization of Acid Invertase cDNA Clone in Hot Pepper (Capsicum annuum L.) Fruits
저자명
Lee. Kwang-Woong
간행물명
Journal of plant biology
권/호정보
1997년|40권 4호|pp.298-303 (6 pages)
발행정보
한국식물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

An acid invertase (EC 3.2.1.26.) cDNA clone, CaAIV-18, was isolated form the red pericarp cDNA library of the hot pepepr (Capsicum annum L.) fruit. The CaAIV-18 clone has 2223 nucleotides and one open reading frame encoding 641 amino acid residues. Analysis of deduced amino acid sequences reveals that CaAIV-18 has a 24-amino acid transmembrane ancorregiion in its N-terminal, implying acid invertase in hot pepper may be localized in the membrane and not in the cytosol. This clone showed high homology to tomato acid invertase, Aiv1, in nucleotide and decuded amino acid sequences. In the Southern blot analysis, this clone proved to exist as single or low copy numbers on the genome of hot pepper. The clones had two well-conserved regions which appears in acid invertase of other plant species (eg. tomato, Arabidopsis, etc.) and yeasts. During fruit development, CaAIV-18 was expressed preferentially inthe ripe red stage.