- Analysis of Dimethylamine and Trimethylamine in Fishes by Gas Chromatography
- Analysis of Dimethylamine and Trimethylamine in Fishes by Gas Chromatography
- ㆍ 저자명
- Oh. Myung-Cheol,Oh. Chang-Kyung,Kim. Sung-Hong,Kim. Soo-Hyun
- ㆍ 간행물명
- Journal of food science and nutrition
- ㆍ 권/호정보
- 1997년|2권 3호|pp.197-201 (5 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물|ENG| PDF텍스트
- ㆍ 주제분야
- 기타
