- Galactomannan 이용에 관한 연구 I. Galactomannan에 대한 Pichia guilliermondii유래 $alpha$-Galactosidase의 특이성
- ㆍ 저자명
- 박귀근
- ㆍ 간행물명
- 한국식품영양과학회지
- ㆍ 권/호정보
- 1997년|26권 5호|pp.844-850 (7 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
$alpha$-Galactosidase was partially purified from the culture filtrate of pichia guilliermondii by Mannobiose-Sepharose affinity column chromatography. The galactosidase exhibited maximum activity at pH 4.5 and 4$0^{circ}C$, and was stable in the pH and temperature ranges of 4 to 5.5 and 30 to 6$0^{circ}C$, respectively. The enzyme was inhibited by $Hg^{2+}$ and $Ag^{2+}$. The enzyme activity was ot affected considerably by treatment with other metal compounds. The enzyme hydrolyzed melibiose to galactose and glucose, raffinose to galactose and sucrose, and $Gal^{3}Man_{3}(6^{3}-$alpha$-galactosyl-1,4-mannotriose)$</TEX> to galactose and mannotriose. On the contrary, it could not hydrolyze $Gal^{3}Man_{4}(6^{3}-galactosyl-1,4-$alpha$-mannotetraose)$</TEX>.