- Bioflavonoid naringin이 치아 우식증과 치주 질환 억제에 미치는 효과
- Effect of Naringin to Dental Caries and Periodontal Disease
- ㆍ 저자명
- 김가영
- ㆍ 간행물명
- 한국식품위생안전성학회지
- ㆍ 권/호정보
- 1997년|12권 2호|pp.102-106 (5 pages)
- ㆍ 발행정보
- 한국식품위생안전성학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The purpose of this study was to evaluate the bioflavonoids naringin on dental caries and periondontal disease in the albinorat. Twenty-five-day-old-male rats were fed the experimental diets for 42 days in this work at the end of the 42-day experimental period. The tooth surfaces were examined under a dissecting microscope. The sulcular caries lesions were recorded : the first molars were more affected than the second and third molars. Alveolar bone loss was measured on the buccal and lingual aspects of each molar: three site measurements (mesialpoint midpoint and distalpoint) were taken on the first molars. The results showed that the bioflavonoids, naringin had beneficial effects in the prevention of periodontal disease.