This experiment was conducted to determine the effects of cutting height on the yield and nutritive value of brittle culm rice. A brittle culm cultivar, KL501, was compared with a non-brittle culm rice, Seomjinbyeo. The cultivars were grown in paddy until flowering stage at which the first cutting was made followed by the second cutting on October 20. Cutting regime conducted were 0, 5, 10 and 20cm from the surface. Herbage yield, TDN and other nutritive values were measured. As the higher cutting height, crude protein, fat and NFE (nitrogen free extract) contents were increased and crude fiber and ash content were decreased at the first cutting, while those at second cutting were increased except NFE content. Fresh and dry matter yield at 10cm cutting height, Seomjinbyeo was 4.45 and 1.16t /ha, KL501 was 4.71 and 1.14t /ha, respectively. TDN content of first cutting was increased as the higher cutting height, but that of second cutting was decreased. TDN yields of Seomjinbyeo and KL501 at 10cm cutting height were highest by showing 0.63t /ha and 0.61t /ha, respectively.