In the Asian sub-continent Momordica charantia and Allium sativum are extensively used as food and are popular in herbal medicine. The two were screened against 15 pathogens and both exhibited broard spectrum antimicrobial activity. As compared to the standard antibiotics, M. charantia demonstrated broader and higher level of activity against most of the organisms. On the other hand A. sativum showed comparable activity to the standard antibiotics. Both M. Charantia and A. sativum are proposed as non toxic, safe, broad spectrum antibacterial agents.