- 전통식품 포장재의 색깔에 대한 소비자 선호도 연구
- ㆍ 저자명
- 하영선,김종경,박인식,Ha. Yeong-Seon,Kim. Jong-Gyeong,Park. In-Sik
- ㆍ 간행물명
- 농산물저장유통학회지
- ㆍ 권/호정보
- 1998년|5권 2호|pp.144-149 (6 pages)
- ㆍ 발행정보
- 한국식품저장유통학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
The purpose of this study was to reveal consumer attitudes about package colors of Korean traditional floods. The housewives preferred pale purple blue for soy sediment, red purple for soy soup, yellow for vinegar, red for power sediment. For the background color of each package, consumers tended to like similar color with color of the content, but did not show any bias for the lesser color of it. The statistically significant correlations between populational difference and package colors were not found.