- 한천 분해균(Cytohaga sp. ACLJ-18)이 생산하는 agarase의 정제 및 특성
- ㆍ 저자명
- 주동식,송해미,이정석,조순영,이응호
- ㆍ 간행물명
- 한국생물공학회지
- ㆍ 권/호정보
- 1998년|13권 3호|pp.320-324 (5 pages)
- ㆍ 발행정보
- 한국생물공학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
Agar degrading enzyme-agarase-was purified from the culture fluid of Cytophaga so/ ACLJ-18, by acetone precipitation, DEAE-Cellulose, Sephadex G-100 and CM-Sephadex C25 column chromatographies. The molecular weight of purified agarase was estimated to be 24,700 dalton by SDS-polyacrylamide gel electrophoresis. The optimum pH and temperature for agarase activity were 7.0 and 40$^{circ}C$, respectively. this agarase was stable in the pH range of 6.5 - 8.0 and 40$^{circ}C$, and required 0.35M NaCl for optimum activity. And this agarase was inhibited by metal ions such as Ba2+, Cu2+, Co2+, Mn2+, Hg2+, Zn2+, and showed specificity on agar.