Removabilities of heavy metals(Cd and Pb) by the tea materials (barley-tea, corn-tea, jasmin-tea, brown rice-green tea, black-tea, cassia tora-tea, persimmon peel-tea, and rice-tea) in the tea-water were studied in the various conditions ; particle size of tea (20, 40, 70 mesh), concentration of heavy metal (25, 50, 100 ppm) and extraction temperature(20, 30, 50, 100$^{circ}C$). The removabilities by the tea solids were increased as the particle size decreased, concentration of heavy metal increased, and extracting temperature increased. Of the nine kinds of tea, Cd and Pb removability by jasmin-tea was highest. In addition, heavy metal removability by cassia tora tea was better than that of other tea as extraction temperature was increased.