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남성 뇌혈관질환자의 혈청지질과 항산화비타민 상태에 관한 연구
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  • 남성 뇌혈관질환자의 혈청지질과 항산화비타민 상태에 관한 연구
저자명
권정숙,박경희,윤수홍,장현숙
간행물명
한국식품영양과학회지
권/호정보
1998년|27권 6호|pp.1197-1203 (7 pages)
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한국식품영양과학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

This study was conducted to investigate serum lipids and antioxidant vitamins status of male patients with cerebrovascular disease. The study consisted of 16 hospital patients(57.8$pm$13.7 years) at 3 General Hospitals in Taegu who suffer from cerebrovascular disease and 21 healthy adults(55.5$pm$7.2 years). The results were as follows: The systolic blood pressure of the patients(150.0$pm$13.7mmHg) was sig nificantly higher than healthy control(126.0$pm$17.4mmHg). In patients the percentages of drinking alcohol(more than 5 times/week) and smoking were also higher. And the patients had more stress than control. Total calorie, protein, carbohydrate, vitamin B1 and niacin intakes were significantly lower in the patients. The energy nutrients consumption reached the recommended level in all subjects who were investigated. HDL cholesterol(24.99 vs 37.86mg/dl) and vitamin E(12.94 vs 20.88mg/L) level showed significantly lower, but triglyceride level(175.50 vs 117.69mg/dl), total cholesterol/HDL cho lesterol(6.22 vs 4.39) and atherogenic index(5.22 vs 3.39) were significantly higher in the patient group. Therefore, it might be expected that refraining from drinking alcohol and smoking, and that having proper exercise and certain other healthy living habits which can decrease stress in addition suitable consumption of antioxidant vitamins can prevent the occurrence of cerebrovascular disease.