- 마 점질물의 중금속 제거능과 ACE저해 효과
- ㆍ 저자명
- 하영득,이삼빈,곽연길
- ㆍ 간행물명
- 한국식품영양과학회지
- ㆍ 권/호정보
- 1998년|27권 4호|pp.751-755 (5 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
Functional properties of yam mucilage were investigated by physicochemical analysis. Yam mucilage was extracted from the root of yam and then separated into two fractions by its selective aggregation with isopropanol concentration. Each mucilge fraction showed the excellent binding properties with heavy metal ions Co, Cr and Cu. Cr showed the higher affinity with mucilage than Co and Cu at pH 6.3. In ACE inhibition, IC50 values of mucilage fraction 1 and 2 showed 8.99$mu extrm{g}$/${mu}ell$ and 7.1$mu extrm{g}$/${mu}ell$, respectively.