- 귀리로부터 추출된 수용성 Gum의 in vitro Cholesterol 흡착능
- ㆍ 저자명
- 황기,서용기
- ㆍ 간행물명
- 한국식품영양과학회지
- ㆍ 권/호정보
- 1998년|27권 4호|pp.785-788 (4 pages)
- ㆍ 발행정보
- 한국식품영양과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
Oat gum, a soluble dietary fiber, was extracted from rolled oat and the content of $eta$-glucan and the cholesterol adsorption activity of oat gum were examined. The content of oat gum extracted from rolled oat was 5.15% and the amount of $eta$-glucan in the oat gum was 29.48%. Most of the cholesterol adsorption of oat gum occurred within 10 hours in the dialysis cell and the cholesterol adsorption activity of oat gum was between 12 to 25%.