- 한산도 지역 주부들의 전통음식에 관한 인지도
- Perception of Traditional Foods in Hansan - Do Area
- ㆍ 저자명
- 박영선
- ㆍ 간행물명
- 한국조리과학회지
- ㆍ 권/호정보
- 1998년|14권 5호|pp.516-534 (19 pages)
- ㆍ 발행정보
- 한국식품조리과학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
To identify the kinds and the usage of Korean traditional foods, a survey was conducted for 112 housewives in Hansan-Do area by using a questionnaire. The data were collected from 1994 to 1998. The results showed that the development of traditional foods and their menu for fast foods was the highest, however the frequency to use the developed fast food was the lowest in their perception degree. Traditional foods were evaluated much better than the foreign foods.