- 쌀로 빚은 우리나라 전통 순발효주에 관한 문헌적 고찰
- Analytical Study on Traditional Artless-Browing of Regular Rice-Alcoholics
- ㆍ 저자명
- 전정일,이혜정
- ㆍ 간행물명
- 東아시아食生活學會誌
- ㆍ 권/호정보
- 1998년|8권 4호|pp.345-359 (15 pages)
- ㆍ 발행정보
- 동아시아식생활학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The contents of 6 classical records consist of 208 items about alcoholics and a number of side dishes; 44 items in YuckJooBangmoon, 82 items in Joochan, 19 items in the "sulbitnunbup", 24 items in Kyuhapchongsu from Korea university, and 39 items in Kyuhapchongsu. Interpreted content was classified and analyzed. Selected 27 items among those brewages, artless-brewing alcoholics, were distributed into 4 large patterns. The materials used for brewing artless alcoholics were regular rice, and yeast (NURUK) Four patterns, grounded on these materials, were set one thing to another and analyzed. analyzed.