Compost stability represents the state of microbiological activity and measurements of respiration either through $CO_2$ evolution or $O_2$ uptake should provide the best indication of this state. Hog manure amended with sawdust was composted in a pilot-scale reactor vessels using continuous and intermittent aeration for 3 weeks. In this study we evaluated the $CO_2$ respiration rate effect of aeration method on the reduction of $CO_2$ evolution, and investigated the stability of fresh and finished compost for plant growth. The intermittently aerated composting is a practical proposition for a very stable compost making. The $CO_2$ respiration rate in the fresh and finished compost during intermittently aerated composting was maintained from 0.3 to 1.4 and was good for use in horticulture, while the continuously aerated composting was 7 to 23 and needed more time for compost curing.