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Purification and Characterization of Aspartase from Hafnia alvei
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  • Purification and Characterization of Aspartase from Hafnia alvei
  • Purification and Characterization of Aspartase from Hafnia alvei
저자명
Yoon. Moon-Young,Park. Jae-Ho,Choi. Kyong-Jae,Kim. Joung-Mok,Kim. Yeon-Ok,Park. Jon-Bum,Kyong. Jin-Burm
간행물명
Journal of biochemistry and molecular biology
권/호정보
1998년|31권 4호|pp.345-349 (5 pages)
발행정보
생화학분자생물학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Aspartase (EC 4.3.1.1) from Hafnia alvei was purified to homogeneity by a combination of DEAE-cellulose, Red A-agarose, and Sepharose 6B chromatography. The purified enzyme appeared homogeneous on denatured SDS-polyacrylamide gel electrophoresis. The purified enzyme was a tetrameric protein composed of identical subunits with a molecular weight of 55,000 daltons. The optimum pH for the enzymatic reaction was 8.5 and the optimum temperature for maximum activity was $45^{circ}C$. The enzyme has an absolute requirement of divalent metal ions ($Mg^{2+}$, $Mn^{2+}$) at the alkaline pH. The enzyme, however, was inactivated in the presence of other divalent cations such as $Zn^{2+}$, $Ca^{2+}$. The helical content of the purified enzyme was estimated by CD spectropolarimetry to be 61%.