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Method for Cloning Biosynthetic Genes of Secondary Metabolites Including Deoxysugar from Actinomycetes
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  • Method for Cloning Biosynthetic Genes of Secondary Metabolites Including Deoxysugar from Actinomycetes
  • Method for Cloning Biosynthetic Genes of Secondary Metabolites Including Deoxysugar from Actinomycetes
저자명
Sohng. Jae-Kyung,Oh. Tae-Jin,Kim. Chun-Gyu
간행물명
Journal of biochemistry and molecular biology
권/호정보
1998년|31권 5호|pp.475-483 (9 pages)
발행정보
생화학분자생물학회
파일정보
정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

Many antibiotics contain partially deoxygenated sugar components that are usually essential for biological activity, affinity, structural stability, and solubility of antibiotics. Gene probes of the biosynthetic genes related with the deoxysugar were obtained from PCR. Primers were designed from the conserved peptide sequences of the known dTDP-D-glucose 4,6-dehydratases, which are the key step enzymes in the biosynthesis of deoxysugar. The primers were applied to amplify parts of dehydratase genes to 27 actinomycetes that produce the metabolites containing deoxysugar as structural constituents. About 180 and 340 bp DNA fragments from all of the actinomycetes were produced by PCR and analyzed by Southern blot and DNA sequencing. The PCR products were used as gene probes to clone the biosynthetic gene clusters for the antibiotic mithramycin, rubradirin, spectinomycin, and elaiophyrin. This method should allow for detecting of the biosynthetic gene clusters of a vast array of secondary metabolites isolated from actinomycetes because of the widespread existence of deoxysugar constituents in secondary metabolites.