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Singular Approximation과 Minimum Principle을 이용한 발효공정의 최적화
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  • Singular Approximation과 Minimum Principle을 이용한 발효공정의 최적화
  • Optimization of Fermentation Processes with Singular Approximation and Minimum Principle
저자명
이중헌,정재철,박영훈
간행물명
산업미생물학회지
권/호정보
1999년|27권 3호|pp.223-229 (7 pages)
발행정보
한국미생물생명공학회
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The two optimal control algorithms, singular approximation and minimum principle, were compared in this paper. The switching time with singular approximation was determined with mathematical derivation and the optimal control profile of specific growth rate was also calculated with minimum principle. The optimal control profiles were calculated by making simple model correlating the specific cell growth rate and specific product formation rate. The optimal control profiles calculated by singular approximation approach were similar to stepwise form of those calculatd by minimum principles. With the minimum principle, the product concentration was 8% more than that of singular approximation. This performance difference was due to a linearization of a nonlinear function with singular approximation. This optimal approaches were applicable to any system with different optimal cell growth and product formation.