- 국내 먹는샘물의 수질특성비교
- ㆍ 저자명
- 두용균,김준환,김창수,장덕
- ㆍ 간행물명
- 大韓衛生學會誌
- ㆍ 권/호정보
- 2000년|15권 1호|pp.88-94 (7 pages)
- ㆍ 발행정보
- 대한위생학회
- ㆍ 파일정보
- 정기간행물| PDF텍스트
- ㆍ 주제분야
- 기타
The purpose of this study was to analyze and compare the contents of minerals and ionic components in domestic commercial natural mineral waters, and to investigate the relationship between water quality and characteristics of suspended and rocks there of its source. All mineral waters tested in this study met the korean mineral water quality guideline, although chemical components varied widely depending upon the geological characteristics and degree of urbanization of the source area or physical water treatment method. The water quality of commercial bottled water was different from that of source water, especially in cationic components, and showed a tendency to become worse with time elapsed. The water quality on the bottle was also different from the measured quality.