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Effects of Chemical Compounds on Vase Life and Microbial Growth of Cut Calla Flowers
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  • Effects of Chemical Compounds on Vase Life and Microbial Growth of Cut Calla Flowers
  • Effects of Chemical Compounds on Vase Life and Microbial Growth of Cut Calla Flowers
저자명
Lee. Seon-Ha,Kim. Jung-Ho
간행물명
Plant resources
권/호정보
2000년|3권 1호|pp.59-65 (7 pages)
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한국자원식물학회
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정기간행물|ENG|
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이 논문은 한국과학기술정보연구원과 논문 연계를 통해 무료로 제공되는 원문입니다.
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기타언어초록

The opening process of cut calla flower was faster at 30 t than at lower temperatures as it could be expected from its tropical origin. Gibberellin enhanced the flower opening, however, it also speeded up senescent. Silver thiosulfate was effective in prolonging the vase life of the cut calla flower. Silver thiosulfate reduced ethylene generation by the flower and inhibited microbial growth in the flower stalk. Reduction in ethylene generation and inhibition of microbial growth is thought to be responsible for the extension of the vase life of cut calla flowers by silver thiosulfate.