This study was aimed to evaluate biodegradability for various food waste using anaerobic batch digestion. In the anaerobic biodegradability study of each food waste according to occurrence source, the cumulative methane productions of water melon and melon were 375, and 354ml and that of cucumber, fresh cabbage, radish, sprouted bean were 366, 364, 374, 384, 355ml and that of noodle, boiled rice and fish were 432, 409 and 477ml $CH_{4/g}$ VS add, respectively. And methane yield rate was about 84.1~97.2%. The reaction rate coefficiency(k) was $0.00495~0.2022day^{-1}$.